TOMATO SALSA WITHOUT ONIONS
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
Provided by Susan Baker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
- In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
Nutrition Facts : Calories 7 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 3.7 mg, Sugar 0.8 g
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Tasu Liton
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack or appetizer. I highly recommend it!
Fury Op 2
[email protected]I'm not a huge fan of salsa, but this recipe was actually pretty good! It was nice and chunky, and the flavors were well-balanced. I would definitely make it again.
Carl Bullock
[email protected]This is the best tomato salsa without onions that I've ever had! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Shorif shoriful
[email protected]I followed the recipe exactly and it turned out great! The salsa was fresh, flavorful, and had just the right amount of heat. I will definitely be making this again.
Ramesh Thapa
[email protected]This salsa is amazing! The flavors are so well-balanced and the heat level is perfect. I will definitely be making this again and again.
Noel Mikulecky
[email protected]I love this salsa! It's so versatile. I use it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always a hit with my family and friends.
Logan McBryde
[email protected]Not bad! I would add a little more spice next time, but overall it was a good recipe.
Irvin Moloi
[email protected]Meh.
Hector Arvizu
[email protected]This is my new go-to salsa recipe! It's so easy to make and always turns out great. I love that it doesn't have any onions, because I'm allergic. Thanks for sharing this recipe!
Mlang shinwari
[email protected]Simple and delicious! I used this salsa as a topping for tacos and it was perfect. The flavors were fresh and bright, and the salsa had just the right amount of heat.
Elijah Riley
[email protected]I was skeptical about making salsa without onions, but I was pleasantly surprised! The salsa had a nice balance of flavors and was super easy to make. I'll definitely be making this again.
AJkha Sajjadkhan
[email protected]This tomato salsa recipe without onions was a hit at my last party! Everyone loved the fresh, zesty flavor and the absence of onions made it a great option for those with onion sensitivities.