Best 4 Tomato Salsa Without Onions Recipes
Are you craving the vibrant flavors of tomato salsa but don't have onions on hand, or perhaps you have an aversion to their strong taste? Fret not, because you can still create a delightful tomato salsa without compromising on taste or texture. Our guide will lead you through the process of making a tantalizing onion-free tomato salsa, showcasing the natural sweetness of ripe tomatoes and balancing it with the zest of fresh herbs, tangy citrus, and a touch of heat. Get ready to add a pop of flavor to your tacos, nachos, burritos, or any dish that craves a zesty accompaniment.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO SALSA WITHOUT ONIONS
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
Provided by Susan Baker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
- In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
Nutrition Facts : Calories 7 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 3.7 mg, Sugar 0.8 g
HOT-SWEET NO TOMATO SALSA
Make and share this Hot-Sweet No Tomato Salsa recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Pare and halve cucumber, remove seeds, discard, chop cucumber finely.
- Mix cucumber with pimentos, chopped as necessary to make a finely textured salsa, the parsley, green onion, lime rind, lime juice, sugar and red pepper flakes.
- Stir in papaya or mango for a tropical taste, cantaloupe will do in a pinch.
- Cover and chill until serving time.
- Serve as a dip or spread for Triscuits.
NO COOK TOMATO SALSA
This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make and will keep for up to a year in the fridge. The smell is wonderful and it is so easy.
Provided by mommyof 3
Categories Low Protein
Time 30m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Mix together vinegar, sugar, and salt until everything is dissolved.
- Add the remaining ingredients and stir well.
Nutrition Facts : Calories 1518.7, Fat 7, SaturatedFat 1.7, Sodium 28555.8, Carbohydrate 355.3, Fiber 47.4, Sugar 296, Protein 32.2
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for tomatoes that are deep red in color and have a slightly sweet aroma.
- Use a variety of tomatoes: Using a mix of different types of tomatoes, such as Roma, cherry, and heirloom, can add depth and complexity to your salsa.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky sweetness. You can roast tomatoes in the oven or on the grill.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a burst of flavor to salsa. Be sure to use fresh herbs, as dried herbs will not provide the same flavor.
- Add a bit of heat: If you like spicy salsa, you can add a bit of heat with chili peppers or cayenne pepper. Start with a small amount and gradually increase it to taste.
- Let your salsa chill: Salsa tastes best when it has had time to chill and the flavors have had a chance to meld. Make your salsa ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Making tomato salsa without onions is a great way to enjoy this delicious condiment without having to worry about the strong flavor of onions. With a few simple ingredients and a few minutes of preparation, you can make a delicious and flavorful salsa that is perfect for topping tacos, burritos, nachos, and more. So next time you're looking for a quick and easy recipe, give this onion-less tomato salsa a try!
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