TOMATO SANDWICHES
An open-faced sandwich of tomatoes, cheese, and homey bread.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt 2 tablespoons butter in a small saucepan over medium heat. Add shallot, and cook until tender, about 2 minutes. Add flour, and cook, stirring constantly, for 1 minute. Whisk in milk, and cook, stirring frequently, until thick, about 2 minutes. Remove from heat, and stir in 2 tablespoons cheese. Season with salt and pepper, and let cool slightly.
- Spread remaining 3 tablespoons butter on bread, and top each slice with 2 tablespoons cheese sauce and 3 tomato slices. Season with salt and pepper. Divide remaining 1/2 cup cheese among sandwiches, and place under broiler. Cook until bubbling and golden brown, about 1 minute. Let cool slightly, season with pepper, and serve immediately.
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Kuro Aoi
[email protected]This sandwich is the perfect way to use up leftover tomatoes. It's quick and easy to make, and it's always a hit with my family.
Nika Kuznetsova
[email protected]I'm not a huge fan of mayonnaise, so I used a light spread of butter instead. It was still delicious!
Oscar nderitu
[email protected]This sandwich is a classic for a reason. It's simple, but it's so delicious. I love using fresh tomatoes from my garden. They make the sandwich so much more flavorful.
gopal shrestha
[email protected]I've never been a fan of tomato sandwiches, but this recipe changed my mind. The tomatoes were perfectly ripe and juicy, and the mayonnaise added a nice richness. I will definitely be making this sandwich again!
Clutch Papii
[email protected]This sandwich is so simple, but it's so delicious. I love the combination of sweet tomatoes and creamy mayonnaise. I also like to add a few slices of bacon for extra flavor.
Asalam Abbasi
[email protected]I made this sandwich for my lunch today and it was so good! The tomatoes were perfectly ripe and juicy. I used a mayonnaise-based spread instead of butter, which added a nice tanginess.
Mohamed Hashi
[email protected]This is my go-to sandwich for picnics and potlucks. It's always a crowd-pleaser. I like to use a variety of breads, but my favorite is a hearty whole wheat bread.
Nura Attahiru
[email protected]I tried this recipe and it was a disaster. The tomatoes were too watery and the bread got soggy. I ended up throwing the whole sandwich away.
Hansani Perera
[email protected]This sandwich is the perfect summer lunch. It's light, refreshing, and packed with flavor. I love using different varieties of tomatoes to create different flavor combinations.
Qasim G
[email protected]I've made this sandwich many times and it's always a hit. My kids love it too! I like to add a sprinkle of salt and pepper to the tomatoes before assembling the sandwich. It really brings out the flavor.
Afroj Ansari
[email protected]Meh.
Ola Atkinson
[email protected]This sandwich was a great way to use up my garden-fresh tomatoes. I added a few slices of avocado for extra creaminess. Yum!
Anthony Arroyos
[email protected]Not a fan. The tomatoes were too juicy and made the bread soggy. The mayonnaise was also too heavy. I think I'll stick to my usual BLT.
Shahzaub Shahid
[email protected]Easy and delicious! I used ripe tomatoes from my garden and they were so flavorful. The mayonnaise added a creamy richness that balanced out the acidity of the tomatoes. I will definitely be making this sandwich again!
Salman Aminat
[email protected]This tomato sandwich was a delightful summer treat! The combination of juicy tomatoes, creamy mayonnaise, and fresh basil was perfect. I used a sourdough bread that added a nice tanginess to the sandwich. Will definitely be making this again!