TOMATO SAUCE FOR PAPPARDELLE WITH LOBSTER
This classic tomato sauce suits any pasta, including our Pappardelle with Lobster, Spicy Tomato Sauce, and Mint.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking. Add onion and garlic; cook, stirring, until onion is softened, about 5 minutes. Add tomatoes, basil, chile, and salt. Reduce heat to medium-low; cook, stirring occasionally, until thickened, about 30 minutes.
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Jana maged
[email protected]I was disappointed with this tomato sauce. It was bland and lacked flavor.
Billal Munsi
[email protected]This tomato sauce is okay. It's not bad, but it's not great either.
Ibrahim Abdulaziz
[email protected]I followed the recipe exactly, but my tomato sauce didn't turn out as good as I expected. I think I might have used the wrong tomatoes.
Brianna Glynn
[email protected]I'm not sure what went wrong, but my tomato sauce turned out really watery. I had to add a lot of cornstarch to thicken it up.
Tushemerirwe Lilian
[email protected]This tomato sauce is a solid choice. It's not the best I've ever had, but it's definitely good enough for a weeknight meal.
Luwayden Moses
[email protected]The tomato sauce was good, but it wasn't anything special. I've had better.
Charles Roberts
[email protected]This tomato sauce was a bit too sweet for my taste. I prefer a more savory sauce.
Brian Edwards
[email protected]I found this tomato sauce to be a bit bland. It needed more seasoning.
Leshen Moodley
[email protected]This tomato sauce is a little too acidic for my taste. I had to add a bit of sugar to balance it out.
Shaju Khan
[email protected]This tomato sauce is amazing. It's so flavorful and versatile. I've used it with pasta, chicken, and fish, and it's always delicious.
Bardiya Top Dj
[email protected]I've tried a lot of tomato sauce recipes, and this one is definitely my favorite. It's the perfect balance of sweet and savory.
Uzair Siddique
[email protected]This tomato sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
rav shrestha
[email protected]I love how this tomato sauce is made with fresh ingredients. It really makes a difference in the flavor.
Abhinandan Saxena
[email protected]This is my new go-to tomato sauce recipe. It's so versatile and can be used with a variety of dishes.
Lokesh Bhatt
[email protected]The sauce was flavorful and rich, and it paired perfectly with the lobster and pappardelle. The recipe was easy to follow and the dish came out perfectly.
Ntsiki Makoni
[email protected]I've made this tomato sauce several times now, and it's always a hit. It's so easy to make and it tastes amazing.
shohel mahamud
[email protected]This tomato sauce was the perfect complement to the lobster and pappardelle. It was light and flavorful, with just the right amount of acidity.