TOMATO SAUCE WITH HEAVY CREAM
This tomato sauce recipe is from Marcella Hazan's "Essentials of Classic Italian Cooking" and is used to make her delicious Tortelloni Stuffed with Swiss Chard, Prosciutto, and Ricotta. It's a creamy tomato sauce that's simply delicious.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 7
Steps:
- Place tomatoes in the bowl of a food processor and pulse twice to break up tomatoes; set aside.
- Cook butter and onion in a medium skillet over medium heat until browned. Add carrot and celery; cook for 2 minutes. Add tomatoes, and reduce heat until mixture just barely simmers. Cook, stirring occasionally, for 30 minutes. Season with salt.
- Add heavy cream and return saucepan to medium-high heat. Cook, stirring, until sauce is heated through, about 1 minute. Use immediately.
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Beverly Hymel
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Zoee Mancusi
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Andrew Mbale
[email protected]I think this sauce would also be good on pizza.
AriF Islam
[email protected]I can't wait to try this sauce with different types of pasta.
Sajida Hussain
[email protected]This sauce is perfect for a quick and easy weeknight meal.
benito servin
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make tomato sauce.
ZiM iSlaM
[email protected]I've made this sauce several times now and it is always a hit with my family and friends.
Pencil_
[email protected]I love that this sauce is made with heavy cream. It makes it so rich and creamy.
Abubakarr Kargbo
[email protected]This is my new go-to tomato sauce recipe! It is so easy to make and it always turns out delicious.
Lelentle Nfila
[email protected]Overall, I thought this was a good recipe. The sauce was easy to make and it tasted great. I would definitely make it again.
Md Hadis
[email protected]I found that the sauce was a bit too sweet for my liking. I would reduce the amount of sugar next time.
Colette Wooten
[email protected]This sauce is a bit heavy for my taste. I think I would prefer a lighter sauce next time.
Sumaiya Sirsty
[email protected]I used this sauce to make chicken parmesan and it was amazing! The sauce was so creamy and flavorful, and it really made the chicken parmesan.
Light Now
[email protected]I added some fresh basil to the sauce and it really brightened up the flavor.
Kurt Blomfield
[email protected]This sauce is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I made this sauce and it turned out great.
JM TV
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was so creamy and flavorful, and it went perfectly with the pasta.
Ghamshad Otho
[email protected]I made this sauce last night and it was delicious! I served it over pasta and everyone loved it. The sauce is so creamy and flavorful, and it is easy to make.
Zeeshan Koko
[email protected]This tomato sauce with heavy cream is a rich and creamy sauce that is perfect for pasta, chicken, or fish. It is easy to make and only requires a few ingredients.