TOMATO SESAME CRUSTED LAMB RACKS
Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Recipe #256326.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim any excess fat from lamb racks.
- Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
- Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
- Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.
Nutrition Facts : Calories 126.5, Fat 7.5, SaturatedFat 1.3, Sodium 603.9, Carbohydrate 12.7, Fiber 1.7, Sugar 8.9, Protein 4.3
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Meghraj Shrestha
[email protected]This recipe is a bit time-consuming, but it's worth it! The lamb is so tender and flavorful, and the crust is perfectly crispy. I highly recommend trying this recipe.
justine ojong
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was juicy and flavorful, and the crust was crispy and delicious. I served it with roasted vegetables and a mint sauce, and it was a hit with my family.
merkuwey the cheetah
[email protected]This was my first time cooking lamb and I was a little nervous, but it turned out great! The lamb was tender and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Tordymations
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb was. I will definitely be making this again.
Bongiwe Mtshali
[email protected]This dish is amazing! The lamb is so tender and juicy, and the sesame crust is perfectly crispy. I highly recommend trying this recipe.
Adekunle Ayomide
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Syed Badar
[email protected]This recipe is a bit time-consuming, but it's worth it! The lamb is so tender and flavorful, and the crust is perfectly crispy. I highly recommend trying this recipe.
Caven
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was juicy and flavorful, and the crust was crispy and delicious. I served it with roasted vegetables and a mint sauce, and it was a hit with my family.
Sadie Spaulding
[email protected]This was my first time cooking lamb and I was a little nervous, but it turned out great! The lamb was tender and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Jamel Campbell
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb was. I will definitely be making this again.
gina Orgada
[email protected]This dish is amazing! The lamb is so tender and juicy, and the sesame crust is perfectly crispy. I highly recommend trying this recipe.
Jaheem Bailey
[email protected]I followed the recipe exactly and the lamb turned out tough and dry. I'm not sure what went wrong.
Saeshin Pillay
[email protected]This recipe is a keeper! The lamb was so tender and the sesame crust was to die for. I will definitely be making this again.
Garax One
[email protected]I've made this dish several times and it always turns out perfect. The lamb is always juicy and flavorful, and the crust is crispy and delicious. My family loves it!
Veretta Young
[email protected]This was my first time making lamb and it was a huge success! The sesame crust was flavorful and added a nice texture to the tender lamb. I served it with roasted vegetables and a mint sauce, and it was a hit with my guests.