GRILLED SWORDFISH WITH NORTH AFRICAN SPICE RUB
Steps:
- For Yogurt Sauce:
- Whisk yogurt, chopped cilantro and minced garlic in small bowl to blend. Season with salt and pepper.
- For Spice Rub:
- Combine chopped onion, chopped garlic cloves, caraway seeds, ground coriander and cayenne pepper in bowl of processor. Process until onion and garlic are very finely chopped and past forms.
- Spread spice rub on each side of swordfish steaks, dividing equally. (Yogurt sauce and spice rub-coated fish can be prepared 4 hours ahead. Cover separately and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Brush grill or broiler pan and 1 tablespoon olive oil. Grill or broil swordfish steaks until fish is just cooked through, about 4 minutes per side. Transfer fish to plates. Top with dollop of yogurt sauce; garnish with lime wedges and serve.
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Jessika Prasad
[email protected]Overall, I thought this was a good recipe. The grilled swordfish was flavorful and the spice rub was interesting.
Fransisco Garcia
[email protected]I had a hard time finding swordfish at my local grocery store, but I was able to find it at a specialty fish market.
S.B.A.S Bangla
[email protected]The spice rub was a little too spicy for my taste, but the grilled swordfish was still very good.
Tumelo MOTAUNG
[email protected]I would definitely recommend this grilled swordfish recipe to others. It's a great way to enjoy this delicious fish.
Consuelo Lozano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the grilled swordfish is always a hit.
Louisiana Mills
[email protected]I followed the recipe exactly and the grilled swordfish turned out perfectly. It was a delicious and healthy meal.
Daniel Bio
[email protected]The North African spice rub was a great choice for the grilled swordfish. The flavors were complex and delicious.
Lydiah Aluvisia
[email protected]I've made this grilled swordfish recipe several times now and it's always a favorite. The fish is always moist and flavorful, and the spice rub is perfect.
Julia Frank
[email protected]Delicious! The spice rub gave the swordfish a wonderful flavor.
Joseph Oche
[email protected]This grilled swordfish was a hit at our dinner party! The spice rub was flavorful and the fish cooked perfectly. Everyone raved about it.