TOMATO SHRIMP APPETIZER
I was given this delicious and festive recipe back when my husband was serving in the U.S. Coast Guard. It's been a huge hit at every party I've ever taken it to. -Marguerite Martin, Southwest Harbor, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring soup to a boil over medium heat, stirring frequently. Add cream cheese; cook and stir until smooth. Remove from the heat. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into soup mixture until dissolved. Cool to room temperature., Stir in the shrimp, mayonnaise, celery and onions. Refrigerate until slightly thickened, about 30 minutes. Pour into a 6-cup ring mold coated with cooking spray. Chill until firm, about 4 hours. Unmold onto a serving platter; serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Achin Methmina
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser.
Yasmin Altaee
[email protected]I followed the recipe exactly and the appetizer turned out perfect.
Naeem Ghumman
[email protected]The shrimp were a little bland, but the tomato sauce was delicious.
Vellena Burke
[email protected]I've made this appetizer several times and it's always a hit.
suhas saumina
[email protected]This is the perfect appetizer for a summer party.
Arren Oconnor
[email protected]I'm not a big fan of shrimp, but I really enjoyed this appetizer.
Royale Chelsea
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser.
Mukaram Awan
[email protected]I followed the recipe exactly and the appetizer turned out perfect.
Leah Dennehy
[email protected]The shrimp were a little bland, but the tomato sauce was delicious.
Mduduzi Theo
[email protected]I've made this appetizer several times and it's always a hit.
Abdulrazzaq Tareen
[email protected]This is the perfect appetizer for a summer party.
Alpha Pioneer
[email protected]I'm not a big fan of shrimp, but I really enjoyed this appetizer.
Nepali Reactions
[email protected]I added a little bit of chopped cilantro to the tomato sauce and it gave it a nice fresh flavor.
Neno Shaikh
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser.
Andrews Akyen Akyen
[email protected]I substituted cherry tomatoes for the Roma tomatoes and it worked out great.
Lee Priest
[email protected]The shrimp were a little overcooked, but the appetizer was still delicious.
Lindi Kurti
[email protected]I made this appetizer for a potluck and it was a big success. Everyone loved it!
marilia xatzi
[email protected]I followed the recipe exactly and the appetizer turned out great! The shrimp were tender and juicy, and the tomato sauce was flavorful.
Mangush dullah 79
[email protected]This tomato shrimp appetizer was a hit at my party! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.