TOMATO SHRIMP FETTUCCINE RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. 2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half. 3. Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.
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Zihad Zim
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting. I always feel happy when I eat it.
SHaker din
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the perfectly cooked shrimp.
Ira Wigley
[email protected]This is a delicious and easy-to-make recipe. I love that it's made with simple, everyday ingredients.
Vital Hatungimana
[email protected]I love the simplicity of this recipe. It's a great way to let the fresh flavors of the shrimp and tomatoes shine through.
Talha Pathan
[email protected]This dish is a great way to use up leftover shrimp. I also like to add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Felix Clemet
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Iker Salcedo
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Munir Islamdin
[email protected]I made this dish for my family last night and they loved it! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Asgar Sodo
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting. I love the combination of shrimp and tomatoes.
China centre
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Lileth Matan
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Jakir Hussain
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant and delicious, but also easy to make. I highly recommend it!
Saroj Sah
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover shrimp.
MMAMELLO Mello
[email protected]This is my go-to recipe for tomato shrimp fettuccine. It's always a hit with my family and friends. The sauce is so flavorful and the shrimp are always cooked perfectly.
Haseen Khosa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing and the shrimp are cooked perfectly. I will definitely be making this again.
Tanzil Islam
[email protected]This dish is a winner! The combination of shrimp, tomatoes, and fettuccine is classic and delicious. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
Mb Ismail Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra garlic and red pepper flakes to give it a bit of a kick.
chiamaka uma
[email protected]This tomato shrimp fettuccine is a delightful dish that is a perfect blend of flavors and textures. The shrimp are cooked to perfection and the fettuccine is al dente. The sauce is rich and creamy, with a hint of tanginess from the tomatoes. I highly