TOMATO SHRIMP MOUSSE
Make and share this Tomato Shrimp Mousse recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat soup just to boiling.
- Soften gelatine in cold water in a large bowl.
- Pour hot soup over gelatine.
- Stir until dissolved.
- Beat in cream cheese and next 4 ingredients.
- Stir in shrimp, celery and onions.
- Pour mixture into a 1 1/2 quart mold.
- Chill until firm.
- Can be refrigerated over night or 24 hours.
- Unmold on platter.
- This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
- Serve on lettuce leaf with a green vegetable and fresh fruit.
Nutrition Facts : Calories 106.8, Fat 7.5, SaturatedFat 4.2, Cholesterol 23.4, Sodium 397.8, Carbohydrate 7.5, Fiber 0.8, Sugar 4.6, Protein 3.2
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Sophie Murray
[email protected]This mousse was a complete disaster. It didn't set properly and it tasted awful.
fermin hernandez
[email protected]This mousse was a bit too runny for my taste. I think I'll try using less liquid next time.
Victor Rufus
[email protected]I found this mousse to be a bit bland. I think it would be better with some added spices.
Donuts McDonald's
[email protected]This mousse is a bit too rich for my taste, but it's still very good.
James Nii afadi
[email protected]I've never made mousse before, but this recipe was so easy to follow. It turned out perfectly!
Kylee Ray Cox
[email protected]This mousse is a great way to get kids to eat seafood. My kids love it!
Natasha Aisha
[email protected]I'm not a big fan of shrimp, but I really enjoyed this mousse. The tomato flavor is really strong and the texture is so smooth.
Karina Lutchemee
[email protected]This mousse is so light and fluffy, it's like eating a cloud. The shrimp and tomato flavors are perfectly balanced.
mirza mehar
[email protected]I made this mousse for a potluck and it was a huge success. Everyone loved it!
BALOYI MIXO
[email protected]This mousse is a great way to use up leftover shrimp. It's also a great appetizer or light lunch.
AgentChaos 64
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
juraida k
[email protected]This mousse is delicious! The combination of tomatoes and shrimp is perfect, and the texture is so light and airy.
MOHAMMED TARAQ
[email protected]I've made this mousse several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Buraida Khan
[email protected]This tomato shrimp mousse was a hit at my dinner party! It was light and fluffy, with just the right amount of shrimp and tomato flavor.