SEASONED ZUCCHINI IN A SKILLET
This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like.
Provided by Shuzbud
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the zucchini.
- Heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. Cook until done to your liking, around 10-12 minutes (this will also depend on the thickness of your zucchini slices).
- Add the Cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn't burn or stick.
- Serve hot when cooked to your liking.
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Tammy Davis
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini is cooked perfectly and the seasoning is delicious. I served it as a side dish with grilled salmon, and my kids loved it.
Nazeer
[email protected]This is a great recipe for a summer cookout. The zucchini is cooked perfectly and the seasoning is delicious. I served it as a side dish with grilled burgers and hot dogs, and it was a hit with everyone.
Asma Akther
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and really delicious. I love the combination of zucchini, garlic, and olive oil. I served it as a side dish with grilled chicken, and it was perfect.
Mohammad Adam
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the seasoning was delicious. I served it as a side dish with grilled chicken, and it was a perfect meal.
Akay i ug
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is cooked perfectly and the seasoning is delicious. I've made it several times now, and it's always a hit.
Maxine Pogue
[email protected]I love this recipe! The zucchini is so flavorful and tender, and the seasoning is perfect. I've made it several times now, and it's always a hit with my friends and family.
Krishna bahadur Bhatta
[email protected]This recipe is a great way to get your daily dose of vegetables. The zucchini is cooked perfectly and the seasoning is delicious. I served it as a side dish with grilled chicken, and it was a hit with the whole family.
Bence Kusi
[email protected]This zucchini dish is a great way to use up summer zucchini. It's easy to make and really delicious. I love the combination of zucchini, garlic, and Parmesan cheese. I served it as a side dish with grilled salmon, and it was perfect.
ZR Samrat
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper! The zucchini is so flavorful and tender, and the seasoning is perfect. I served it as a side dish with grilled chicken, and it was a hit with the whole family.
Farkas
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the zucchini, and they even asked for seconds. I served it with pasta and meatballs, and it was a perfect meal.
Patti Blair
[email protected]I've made this recipe several times now, and it's always a hit. The zucchini is always so tender and flavorful. I've also tried it with different herbs, such as rosemary and thyme, and it's always delicious. This is a great recipe to have on hand for
payments turbogroup
[email protected]This dish is a great way to use up leftover zucchini. It's simple to make and really delicious. I love the combination of zucchini, garlic, and herbs. I served it as a side dish with grilled salmon, and it was perfect.
Layana Freeman
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The seasoning was so flavorful, and the zucchini was cooked perfectly. I served it with rice and grilled chicken, and it was a hit with the whole family.
Kaka King
[email protected]This zucchini dish was an absolute delight! The flavors were so well-balanced, and the zucchini was cooked to perfection - tender and slightly crispy at the edges. I added a bit of extra garlic and chili flakes, and it was the perfect amount of heat.