TOMATO SOUP CAKE
I made this cake just this evening for the first time in AGES! I have had this recipe for well over 25 years, but it's been a long time since I made it. I'm posting this for a friend, who wanted to see my recipe, to compare it to the other recipes on this site and on the internet. There are a few variations in each one, but none...
Provided by Terrie Hoelscher
Categories Cakes
Time 1h5m
Number Of Ingredients 20
Steps:
- 1. Grease and flour a tube pan or a Bundt pan. Set aside.
- 2. In a small bowl, gently whisk the baking soda into the condensed soup; let stand for a few minutes, until it is completely dissolved, while preparing other steps.
- 3. In a large bowl, with a hand mixer, cream together the butter and sugar. Add the slightly beaten egg to the butter/sugar creamed mixture, and mix it in well. After the soup/baking soda has sat for a few minutes and the baking soda is dissolved, add it to the creamed butter/sugar mixture. Mix well.
- 4. Slowly add milk to this mixture, mixing well.
- 5. Sift together all dry ingredients and add to the creamed butter/sugar/soup mixture. Stir in the nuts and raisins. *See note below, about adding nuts to frosting instead of including in cake.
- 6. Pour into the prepared pan. Bake at 350°, for 50 minutes, or until cake tests done.
- 7. For frosting, cream together butter and cream cheese, add vanilla, then work in the confectioner's sugar, adding sugar until it is a desired spreading consistency. Cream together well, and spread on completely cooled cake. Alternate idea: chop nuts to a small pea size, and put nuts in the frosting, NOT in the cake ... this tends to make the cake more moist and tender, when the nuts aren't sopping up the moisture in the cake.
- 8. Allow cake to "season" for a day , before serving.
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mamoon rasheed
[email protected]I hate tomato soup, but I love this cake! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love that this cake doesn't taste like tomato soup at all!
kyla edward
[email protected]This cake is a true masterpiece! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love that this cake can be decorated in so many different ways, so it's a
Rochelle Morris
[email protected]This cake is the perfect dessert for any party! It's easy to make, it's always a hit with guests, and it's so delicious. The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect fini
Alo Akter
[email protected]I love cheesecake, and this cake is a delicious twist on the classic. The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love that this cake has a graham cra
Selfish Man
[email protected]This cake is the perfect dessert for any occasion! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love that this cake can be decorated with fresh berries
anuska diyali
[email protected]I'm not usually a fan of tomato soup, but this cake changed my mind! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love that this cake has a chocolate g
Anwar Lucky
[email protected]This cake is a lifesaver for busy parents! It's so easy to make, and it's always a hit with my kids. The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love
Ahmed Mustak
[email protected]I'm always on the lookout for gluten-free desserts, and this cake is a new favorite! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love that this cake i
HAFIZ UDDIN
[email protected]I was looking for a healthier version of tomato soup cake, and this recipe fit the bill perfectly! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love th
Thandeka Ngilande
[email protected]I love finding new and creative ways to use tomato soup, and this cake is definitely one of my favorites! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I
Ahmad Razabaloch
[email protected]This cake is a must-try for any tomato soup lover! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love that this cake is so easy to make, and it's always
Fridah John
[email protected]I've made this cake several times now, and it's always a hit! The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is the perfect finishing touch. I love that this cake is so easy to make, and
Cameron Price
[email protected]I'm not a big fan of tomato soup, but I decided to give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, with a subtle tomato flavor. The cream cheese frosting was a great addition, adding a sweet and creamy touch. I wou
Syed Imdad Shah
[email protected]I'm a huge fan of tomato soup, so I was excited to try this cake. I was not disappointed! The cake was moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting was the perfect finishing touch. I will definitel
Wilfred Mwirigi Gitonga
[email protected]This tomato soup cake is a unique and delicious twist on a classic. The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese frosting is a great addition, adding a creamy and tangy flavor. I would highly re
Cracked
[email protected]I was skeptical about tomato soup cake at first, but I'm so glad I tried it! The cake was moist and flavorful, with a slightly tangy tomato flavor. The cream cheese frosting was the perfect complement, adding a sweet and creamy touch. I would definit