TOMATO SOUP WITH A TWIST
In 1932, our junior high school cooking class teacher taught us a simple recipe starting with a can of tomato soup. As I was preparing tomato soup for lunch recently, I remembered those two additional ingredients. I had forgotten what a tasty difference the peanut butter and cheese make. -Eleanor Stamen, Whitehall, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine soup and peanut butter. Gradually stir in milk. Add cheese; cook and stir until peanut butter and cheese are melted and soup is heated through. Garnish with additional cheese.
Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1057mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 3g fiber), Protein 11g protein.
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Lauren Cocker
[email protected]Avoid this recipe at all costs. It's the worst tomato soup I've ever had.
Abdullah Naeem
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Roka Lachhuman
[email protected]This soup was a disaster. I followed the recipe exactly and it turned out terrible. The soup was too sour and the coconut milk curdled.
maureen anyango
[email protected]I wasn't a fan of this soup. I found the flavor to be bland and the texture to be watery.
Podzy
[email protected]I thought this soup was okay. It wasn't bad, but it wasn't anything special either.
Gh Kam
[email protected]This soup was a bit too spicy for my taste, but I still liked it. I think next time I'll use less cayenne pepper.
Cavin Samuda
[email protected]I'm not a big fan of coconut milk, but I still enjoyed this soup. The tomatoes and lemongrass were flavorful enough to balance out the coconut milk.
Zahid Uttra
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a warm and comforting meal without a lot of effort.
Josiah G
[email protected]This soup is a great way to use up ripe tomatoes from the garden.
Gima
[email protected]I wasn't sure about the combination of tomato and coconut milk, but it worked surprisingly well. The soup was creamy and flavorful.
Andrew Haak
[email protected]I added some diced chicken to the soup and it was delicious. It's a great way to use up leftover chicken.
Dancoo Dini
[email protected]I followed the recipe exactly and the soup turned out perfect. I highly recommend it!
Boluwatife Elizabeth
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bukhari Studio official
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor.
Fayaz Awan
[email protected]This soup was easy to make and packed with flavor. I loved the combination of tomatoes, coconut milk, and lemongrass.
Lara-lee Barnard
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The creamy coconut milk and aromatic lemongrass added a depth of flavor that I didn't expect.
Mehrooo Jogixai
[email protected]This tomato soup was a delightful surprise! The addition of coconut milk and lemongrass gave it a unique and flavorful twist.