TOMATO SOUP WITH A TWIST
In 1932, our junior high school cooking class teacher taught us a simple recipe starting with a can of tomato soup. As I was preparing tomato soup for lunch recently, I remembered those two additional ingredients. I had forgotten what a tasty difference the peanut butter and cheese make. -Eleanor Stamen, Whitehall, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine soup and peanut butter. Gradually stir in milk. Add cheese; cook and stir until peanut butter and cheese are melted and soup is heated through. Garnish with additional cheese.
Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1057mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 3g fiber), Protein 11g protein.
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Lauren Cocker
cocker.lauren19@gmail.comAvoid this recipe at all costs. It's the worst tomato soup I've ever had.
Abdullah Naeem
n.abdullah87@gmail.comI would not recommend this recipe. It's a waste of time and ingredients.
Roka Lachhuman
lroka71@yahoo.comThis soup was a disaster. I followed the recipe exactly and it turned out terrible. The soup was too sour and the coconut milk curdled.
maureen anyango
maureenanyango5@hotmail.co.ukI wasn't a fan of this soup. I found the flavor to be bland and the texture to be watery.
Podzy
podzy78@gmail.comI thought this soup was okay. It wasn't bad, but it wasn't anything special either.
Gh Kam
gkam@yahoo.comThis soup was a bit too spicy for my taste, but I still liked it. I think next time I'll use less cayenne pepper.
Cavin Samuda
c-samuda@hotmail.comI'm not a big fan of coconut milk, but I still enjoyed this soup. The tomatoes and lemongrass were flavorful enough to balance out the coconut milk.
Zahid Uttra
z.uttra12@yahoo.comI made this soup in my slow cooker and it turned out great. It's a great way to have a warm and comforting meal without a lot of effort.
Josiah G
g6@hotmail.frThis soup is a great way to use up ripe tomatoes from the garden.
Gima
gima@aol.comI wasn't sure about the combination of tomato and coconut milk, but it worked surprisingly well. The soup was creamy and flavorful.
Andrew Haak
haak.a@gmail.comI added some diced chicken to the soup and it was delicious. It's a great way to use up leftover chicken.
Dancoo Dini
dancoo.dini@gmail.comI followed the recipe exactly and the soup turned out perfect. I highly recommend it!
Boluwatife Elizabeth
boluwatifee@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Bukhari Studio official
s.bukhari17@yahoo.comI made this soup for a dinner party and it was a hit! Everyone loved the unique flavor.
Fayaz Awan
awan50@aol.comThis soup was easy to make and packed with flavor. I loved the combination of tomatoes, coconut milk, and lemongrass.
Lara-lee Barnard
lbarnard@aol.comI'm not usually a fan of tomato soup, but this recipe changed my mind. The creamy coconut milk and aromatic lemongrass added a depth of flavor that I didn't expect.
Mehrooo Jogixai
jogixai.mehrooo85@aol.comThis tomato soup was a delightful surprise! The addition of coconut milk and lemongrass gave it a unique and flavorful twist.