TOMATO SOUP WITH BACON GRILLED CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Soup with Bacon Grilled Cheese image

This classic combo stirs pesto (or salsa verde) into the tomato soup and adds bacon to the grilled cheese sandwich for an ideal lunch or dinner for one.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10

1 teaspoon extra-virgin olive oil
1/2 small yellow onion, diced small (1/4 cup)
1 small garlic clove, minced
Coarse salt and ground pepper
1 can (14.5 ounces) whole peeled tomatoes, torn
1 tablespoon heavy cream
2 slices bacon
2 slices sandwich bread
1 ounce cheddar, grated (1/3 cup)
Fresh pesto or Salsa Verde (optional)

Steps:

  • In a small pot, heat oil over medium-high. Add onion and cook until translucent, 5 minutes. Add garlic, season with salt and pepper, and cook until fragrant, 30 seconds. Add tomatoes with juice and bring to a boil. Reduce to a simmer; cook until onions are soft, 15 minutes. Transfer to a blender with cream; puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Season to taste.
  • In a skillet, cook bacon over medium-high until browned and crisp, 10 minutes; drain on paper towels. Remove pan with fat from heat. Layer 1 bread slice with half the cheese, bacon, and rest of cheese; top with second bread slice. Return pan to heat. Cook sandwich until cheese is melted and bread is browned, 4 minutes, flipping once. Serve with soup, topped with pesto if desired.

Nutrition Facts : Calories 611 g, Fat 27 g, Fiber 8 g, Protein 24 g

Nuwahereza Agatha
[email protected]

This soup is a keeper!


Hamza Gul
[email protected]

I'm definitely going to try this recipe again.


Nawab Nawab Baloch
[email protected]

This soup is so easy to make, I can see myself making it all the time.


Chandan Kumar kurmi
[email protected]

I followed the recipe exactly and it turned out perfect.


Mpho Percy
[email protected]

This is the best tomato soup I've ever had!


Daniel Smullen
[email protected]

This soup is a great way to use up leftover grilled cheese sandwiches.


Matai Ronita
[email protected]

I'm not a big fan of bacon, but I still loved this soup. The grilled cheese croutons were amazing!


Muhammad Younas
[email protected]

This soup is a bit spicy for my taste, but I still enjoyed it.


fashion tailor
[email protected]

I love that this soup is made with fresh tomatoes. It really makes a difference in the flavor.


Dange Pranaityte
[email protected]

The bacon and grilled cheese croutons are a genius idea! They add so much flavor and texture to the soup.


Lizzy Green
[email protected]

This soup is the perfect comfort food for a cold winter day.


Kendrick Robinson
[email protected]

I've made this soup twice now and it's a hit every time!


anas mashaal
[email protected]

This soup was so easy to make and it was absolutely delicious! The bacon and grilled cheese croutons were the perfect touch.