Provided by Moira Hodgson
Categories condiments, dips and spreads, appetizer, side dish
Time 10m
Yield About 5 cups
Number Of Ingredients 6
Steps:
- Combine the sun-dried tomatoes, fresh tomatoes, garlic and basil in a food processor. Blend to a smooth puree and season with salt and pepper to taste.
- Place the ricotta in a mound in the center of a large round plate. Smooth the tomato mixture around the side. Garnish the cheese with a sprig of basil.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 373 milligrams, Sugar 8 grams
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Shahzad Chahal
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Bosslady Nica
[email protected]This spread is so addictive! I can't stop eating it.
Hoodo Ahmed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Jimmy Mwangi
[email protected]This is the perfect appetizer for a party. It's easy to make and everyone loves it.
Shodo Sparrow
[email protected]I've never had anything like this before. It's so unique and delicious.
Esmeralda Es
[email protected]This spread is really easy to make, and it's a great way to impress your guests.
ee bb pp
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this spread. The ricotta cheese mellows out the tomato flavor.
Mylow Walls
[email protected]The flavors in this spread are amazing. The tomatoes are sweet and tangy, and the ricotta cheese is creamy and rich.
Wisal mdk
[email protected]I love how creamy and smooth this spread is. It's perfect for spreading on bread or crackers.
bobhaan bob
[email protected]This spread is a great way to use up leftover tomatoes.
EMMANUEL TEMITOPE
[email protected]I wasn't sure how I would like the combination of tomato and ricotta cheese, but I was pleasantly surprised. It's a really delicious and unique flavor.
Nick Marthins
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a pizza topping.
Juwariyah Smells
[email protected]I added some chopped basil to the spread and it gave it a really nice flavor boost.
Jodie O'Sullivan
[email protected]I love that this spread is so easy to make. It's perfect for a quick and easy snack or appetizer.
Blackshark 190
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the spread is creamy and smooth.
Khoi to nam
[email protected]I made this spread for a party and it was a hit! Everyone loved it.
Christopher Long
[email protected]This tomato spread with ricotta cheese is incredibly delicious and versatile. I love it on sandwiches, crackers, and even as a dip for vegetables.