Provided by Moira Hodgson
Categories condiments, dips and spreads, appetizer, side dish
Time 10m
Yield About 5 cups
Number Of Ingredients 6
Steps:
- Combine the sun-dried tomatoes, fresh tomatoes, garlic and basil in a food processor. Blend to a smooth puree and season with salt and pepper to taste.
- Place the ricotta in a mound in the center of a large round plate. Smooth the tomato mixture around the side. Garnish the cheese with a sprig of basil.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 373 milligrams, Sugar 8 grams
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Shahzad Chahal
chahal.s@gmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Bosslady Nica
bosslady.nica89@yahoo.comThis spread is so addictive! I can't stop eating it.
Hoodo Ahmed
ahmed.hoodo12@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Jimmy Mwangi
jmwangi51@gmail.comThis is the perfect appetizer for a party. It's easy to make and everyone loves it.
Shodo Sparrow
s-shodo@yahoo.comI've never had anything like this before. It's so unique and delicious.
Esmeralda Es
e-e15@yahoo.comThis spread is really easy to make, and it's a great way to impress your guests.
ee bb pp
ee_b50@gmail.comI'm not a huge fan of tomatoes, but I really enjoyed this spread. The ricotta cheese mellows out the tomato flavor.
Mylow Walls
w.mylow@gmail.comThe flavors in this spread are amazing. The tomatoes are sweet and tangy, and the ricotta cheese is creamy and rich.
Wisal mdk
mdk.w@aol.comI love how creamy and smooth this spread is. It's perfect for spreading on bread or crackers.
bobhaan bob
bob_bobhaan79@hotmail.frThis spread is a great way to use up leftover tomatoes.
EMMANUEL TEMITOPE
e56@gmail.comI wasn't sure how I would like the combination of tomato and ricotta cheese, but I was pleasantly surprised. It's a really delicious and unique flavor.
Nick Marthins
marthins.nick@yahoo.comThis spread is so versatile. I've used it on sandwiches, crackers, and even as a pizza topping.
Juwariyah Smells
j_smells@aol.comI added some chopped basil to the spread and it gave it a really nice flavor boost.
Jodie O'Sullivan
o_j35@hotmail.comI love that this spread is so easy to make. It's perfect for a quick and easy snack or appetizer.
Blackshark 190
blackshark_1@gmail.comI followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the spread is creamy and smooth.
Khoi to nam
n@yahoo.comI made this spread for a party and it was a hit! Everyone loved it.
Christopher Long
christopher56@gmail.comThis tomato spread with ricotta cheese is incredibly delicious and versatile. I love it on sandwiches, crackers, and even as a dip for vegetables.