TOMATO SUMMER SQUASH SOUP
This is a great recipe to use food from the summer garden. Although the recipe calls for canned tomatoes, one could add 2 cups fresh tomatoes. I used canned tomatoes with basil, oregano & garlic seasoning. I also sauteed the vegetables in olive oil instead of the broth. DH said this is great! This is from 500 More Fat-Free Recipes by Sarah Schlesinger.
Provided by Chef Zephyr
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat 1/2 cup broth in large pot over medium heat.
- 2. Add carrot, onion, celery, and squash.
- 3. Simmer gently for 5 minutes.
- 4. Add garlic and basil.
- 5. Gradually stir in flour and cook for 5 minutes.
- 6. Gradually add remaining broth and tomatoes.
- 7. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 8. Add black pepper and milk.
- 9. Heat through and serve hot.
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Mona Arora
a-mona@gmail.comI followed the recipe exactly but my soup turned out watery. I'm not sure what I did wrong.
Jaysa Clark
clark.j@yahoo.comThis soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
gerald maina
g.maina19@hotmail.comI'm not a huge fan of squash, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Hussain Tanha
t.hussain@hotmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love serving it with a crusty bread or a fresh salad.
Mike Wilson
wilson10@gmail.comI've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
shahalam shamim
s.s@hotmail.frThis soup is a great way to use up garden-fresh tomatoes and squash. It's also a very healthy and nutritious meal.
penny saxon
p-s93@hotmail.frI love the simplicity of this soup. It's made with just a few ingredients and it's so flavorful.
Wadson Neston
w.neston@gmail.comThis soup is so delicious and comforting. It's perfect for a cold winter day.
Kamran Ahmed
k.ahmed@aol.comI made this soup for my family and they loved it! It's a great way to get them to eat their vegetables.
Eshal Zulfiqar
zeshal@yahoo.comThis soup is a great way to use up leftover tomatoes and squash. It's also a very affordable meal to make.
NISHANT KOIRALA
koirala.n@aol.comI love this soup! It's so creamy and flavorful. I always add a little bit of extra garlic and chili powder to give it a bit of a kick.
Saad Bhii
s@gmail.comThis soup was so easy to make and it turned out great! I used fresh tomatoes and squash from my garden and it was so flavorful. I will definitely be making this again.
Tex Hudson
texhudson36@gmail.comI made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting soup recipe.
Benjamin Reese
reese.b26@gmail.comThis soup was a delicious and easy way to use up some of my garden squash. The flavors of the tomatoes and squash were perfectly balanced, and the soup had a lovely creamy texture. I will definitely be making this again!