TOMATO SUMMER SQUASH SOUP
This is a great recipe to use food from the summer garden. Although the recipe calls for canned tomatoes, one could add 2 cups fresh tomatoes. I used canned tomatoes with basil, oregano & garlic seasoning. I also sauteed the vegetables in olive oil instead of the broth. DH said this is great! This is from 500 More Fat-Free Recipes by Sarah Schlesinger.
Provided by Chef Zephyr
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat 1/2 cup broth in large pot over medium heat.
- 2. Add carrot, onion, celery, and squash.
- 3. Simmer gently for 5 minutes.
- 4. Add garlic and basil.
- 5. Gradually stir in flour and cook for 5 minutes.
- 6. Gradually add remaining broth and tomatoes.
- 7. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 8. Add black pepper and milk.
- 9. Heat through and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mona Arora
[email protected]I followed the recipe exactly but my soup turned out watery. I'm not sure what I did wrong.
Jaysa Clark
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
gerald maina
[email protected]I'm not a huge fan of squash, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Hussain Tanha
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a crusty bread or a fresh salad.
Mike Wilson
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
shahalam shamim
[email protected]This soup is a great way to use up garden-fresh tomatoes and squash. It's also a very healthy and nutritious meal.
penny saxon
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so flavorful.
Wadson Neston
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Kamran Ahmed
[email protected]I made this soup for my family and they loved it! It's a great way to get them to eat their vegetables.
Eshal Zulfiqar
[email protected]This soup is a great way to use up leftover tomatoes and squash. It's also a very affordable meal to make.
NISHANT KOIRALA
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra garlic and chili powder to give it a bit of a kick.
Saad Bhii
[email protected]This soup was so easy to make and it turned out great! I used fresh tomatoes and squash from my garden and it was so flavorful. I will definitely be making this again.
Tex Hudson
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting soup recipe.
Benjamin Reese
[email protected]This soup was a delicious and easy way to use up some of my garden squash. The flavors of the tomatoes and squash were perfectly balanced, and the soup had a lovely creamy texture. I will definitely be making this again!