CHAI-SPICED TEA CAKES
Brewed tea and a bundle of spices create the flavor in a lightly glazed cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans. In 2-cup measuring cup, pour boiling water over tea bags. Let steep 3 to 4 minutes. Discard tea bags. Add 1/2 cup water to tea to make 1 cup.
- In large bowl, beat cake mix, oil, eggs and tea mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- In small bowl, mix sugar, cardamom, cinnamon, cloves and nutmeg; sprinkle over batter in pans. Pull knife through batter in swirl design.
- Bake as directed on box for 8- or 9-inch rounds. Cool 15 minutes. Run knife around sides of pans to loosen cakes. On serving plates, place each cake, top side down; gently brush off excess crumbs. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle frosting over cakes. Store loosely covered.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 18 g, TransFat 1/2 g
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June Waite
[email protected]Meh.
Tharanga thushara Samaranayaka
[email protected]Disappointed.
Nands Foslara
[email protected]Didn't turn out as expected.
MD: Fahim Ahmed
[email protected]A bit too spicy for my taste.
Tonciu Mihai Alx
[email protected]Not too sweet, just right.
narbahadur Poudel
[email protected]Perfect for a cozy afternoon tea.
RK Rk Kumar
[email protected]Will definitely make again!
Khin Khan
[email protected]Delicious!
Jannat Ali
[email protected]These cakes are amazing! I made them for a party and they were a huge hit. Everyone loved the unique flavor and the moist texture.
Shalom Shalom
[email protected]I found the recipe to be a bit confusing and the cakes didn't turn out as well as I had hoped. I think I'll try a different recipe next time.
Januka Bardewa
[email protected]These cakes were a bit too dry for my taste, but the flavor was still good. I think I might try adding a little more butter or oil next time.
Ganesh Bhatt
[email protected]I love the combination of flavors in these cakes. The chai spices really shine through and give them a warm and cozy taste. I also appreciate that the recipe is relatively easy to follow.
Rubel Falguni
[email protected]These cakes were easy to make and turned out perfectly! I followed the recipe exactly and they were a hit with my family and friends. The chai spices gave the cakes a unique and delicious flavor.
Mina Ashido
[email protected]I was a bit hesitant to try these cakes because I'm not a huge fan of chai tea, but I'm so glad I did! The cakes were surprisingly delicious, with a warm and inviting flavor. The spices were subtle and didn't overpower the other ingredients. I would
Jessica Mylne
[email protected]These chai spiced tea cakes were an absolute delight! The flavors were perfectly balanced, with just the right amount of sweetness and spice. The texture was moist and fluffy, and the cakes had a lovely golden brown crust. I will definitely be making