TOMATO-SWEET ONION MARMALADE
This marmalade accompanies chef Ben Ford's recipe for Polenta Fries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Using a small sharp knife cut an "X" in the core of each tomato. Place tomatoes in boiling water and cook until skins begin to split, 30 to 60 seconds. Drain and immediately transfer to ice-water bath. Peel tomatoes and coarsely chop; set aside.
- Heat oil in a medium skillet over medium-high heat. Add onions and cook, stirring, until lightly browned, 2 to 3 minutes. Reduce heat to low and continue cooking until onions are softened, about 5 minutes more. Add chopped tomatoes, lemon zest, lemon juice, vinegar, brown sugar, and 2 tablespoons water to skillet. Cook, stirring occasionally, until thickened, 2 to 3 minutes. Remove from heat and transfer to a medium bowl. Refrigerate until chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohag Boas
[email protected]Thanks for sharing this recipe!
Luqman Butt
[email protected]I'll definitely be making this again!
Ms. Catherine
[email protected]Yum!
Edwin Edwish
[email protected]Overall, this is a solid recipe for tomato sweet onion marmalade. It's easy to make and has a delicious flavor. I would definitely recommend it to others.
Shreen Sakala
[email protected]The marmalade was easy to make and had a great flavor. However, it was a bit too runny for my liking. I would recommend cooking it for a few minutes longer to thicken it up.
Sadaf Noreen
[email protected]I found this recipe to be a bit bland. I added some additional spices, such as garlic and chili powder, to give it more flavor.
Uchiha Sarah
[email protected]This marmalade is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Rodina Essam
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's a great addition to any cheese plate.
Delwar Hussen
[email protected]This recipe is a keeper! The marmalade is delicious and versatile. I've used it on sandwiches, crackers, and sogar as a dip for fruit.
Aiden Greenwood
[email protected]5 stars! This marmalade is a perfect balance of sweet and tangy. I used it as a glaze for chicken and it was incredible. Will definitely be making this again.
A stitch in time
[email protected]Made this marmalade for the first time last night and it was a hit! The flavors are amazing and it's so easy to make. I'll definitely be making it again.
Mahi usman
[email protected]Easy to make and so delicious! I love the combination of sweet and savory. I used it as a topping for bruschetta and it was a huge success.
Md Istiaksani
[email protected]This tomato sweet onion marmalade is a delightful burst of flavors! The tangy tomatoes and sweet onions create a perfect balance, and the addition of balsamic vinegar and fresh herbs adds a touch of elegance. I served it over grilled salmon, and it w