ALMOND BAKED HALIBUT
A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you!
Provided by Judikins
Categories Halibut
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 500 degrees F.
- Arrange fish in a shallow baking pan.
- Season with salt and pepper.
- Blend together lime juice, garlic and oil and brush over fish.
- Bake for 10 minutes; turn over, baste with juice.
- Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
- Baste several times during cooking.
- Saute almonds in butter until golden brown.
- Serve fish with almonds sprinkled on top and garnished with lime wedges.
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sartohin Sujon
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the almond crust was so flavorful. I will definitely be making this again.
Soozan Sunar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The halibut was cooked perfectly and the almond crust was amazing. I will definitely be making this again.
Terius Verastegui
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the almond crust was delicious. I would definitely make this again for a special occasion.
breasha bess
[email protected]I made this dish for my family last night and it was a hit. The halibut was cooked perfectly and the almond crust was so flavorful. I will definitely be making this again.
Chloe Rios
[email protected]This recipe was easy to follow and the results were delicious. The halibut was moist and flaky, and the almond crust was crispy and flavorful. I would definitely recommend this recipe.
Pyro Tha King
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The halibut was cooked perfectly and the almond crust was amazing. I will definitely be making this again.
Rafia Chowdhury
[email protected]This dish was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the almond crust was delicious. I would definitely make this again for a special occasion.
arjun bantha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the almond crust is so flavorful. I highly recommend this recipe.
Joey IsNeat
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the almond crust was the perfect touch. I will definitely be making this again.
Alson Lama
[email protected]I made this dish last night and it was a hit with my family. The halibut was moist and flaky, and the almond crust was crispy and flavorful. I would definitely recommend this recipe.
Omair Mohammed Hasanuddin
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the almond crust was so flavorful. I will definitely be making this again.