TOMATO TART WITH THREE CHEESES
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment-lined baking sheet. Prick with a fork. , Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese., Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.
Nutrition Facts : Calories 461 calories, Fat 27g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 575mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramesh Mandal
[email protected]Can't wait to try this!
Fateema Dika
[email protected]Perfect for a party!
Santosh Shahi
[email protected]Will definitely make again!
assassin 4653
[email protected]Easy and yummy!
Mohammad Harris
[email protected]Delicious!
Touseef Ali
[email protected]This tart was a bit too salty for my taste. I think I might try using less Parmesan cheese next time.
KC COOKS
[email protected]The crust was a little too thick for my taste, but the filling was delicious. Next time I'll try using a thinner crust.
May anne Gemeniano
[email protected]I love the combination of cheeses in this tart. The mozzarella, cheddar, and Parmesan all melt together perfectly and create a gooey, flavorful filling.
Jumman Ali
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used a store-bought pie crust to save time and it worked out great.
Matthew S
[email protected]I'm not a huge fan of tomatoes, but this tart was surprisingly delicious! The cheese and crust were so flavorful that I didn't even miss the tomatoes.
James Pickens
[email protected]This tomato tart was a hit at my dinner party! The flavors of the different cheeses and the crispy crust were perfect together. Will definitely be making this again.