COLLARD GREEN WRAPS WITH CURRIED TOFU
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
Provided by Molly Baz
Categories Bon Appétit Dinner Green Onion/Scallion Garlic Ginger Tofu Coconut Collard Greens Cilantro Lime Juice Vegetarian Vegan Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Remove dark green tops from scallions and thinly slice on a diagonal. Place in a small bowl, cover with a damp paper towel, and chill until ready to serve. Thinly slice remaining white and pale green parts crosswise and place in another small bowl; add garlic and ginger. (Have scallion mixture, curry paste, tofu, and coconut milk near the stove and at the ready so you can work quickly.)
- Heat oil in a large skillet over medium-high. Cook scallion mixture, stirring, until just beginning to brown, about 1 minute. Add curry paste and cook, stirring, until it begins to stick to pan, about 1 minute. Add tofu and coconut milk, season with salt, and bring to a simmer. Reduce heat to medium-low and simmer gently until sauce is almost completely evaporated and you can see the bottom of skillet, 5-7 minutes. Stir in lime juice.
- Transfer tofu mixture to a platter and top with chile, if using. Arrange collard greens, cilantro, and reserved scallion tops on platter so that each component is visible and easily accessible. Place coconut chips in a small bowl and arrange lime wedges on a small plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ahtasham
[email protected]These wraps were a bit time-consuming to make, but they were definitely worth the effort. They're a great option for a healthy and satisfying meal.
Ratal Hani
[email protected]I made these wraps for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like tofu.
Asghar Kundi
[email protected]The pickled onions were a great addition to these wraps. They added a nice pop of flavor and helped to balance out the richness of the curried tofu.
kearabetswe Ledwaba
[email protected]These wraps were a bit too spicy for my taste, but I can see how they would be a hit with people who like spicy food.
Ali Algazwy
[email protected]I would definitely make these wraps again, but I would probably use a different type of green, like kale or spinach.
Katrisha Trisha
[email protected]These wraps were a bit too messy to eat, but they were totally worth it. The flavors were amazing!
Helen Opong
[email protected]I'm not a big fan of tofu, but I really enjoyed these wraps. The curry spices really helped to mask the tofu flavor.
Jay Drummond
[email protected]These wraps are a great way to get your daily dose of vegetables. The collard greens are packed with nutrients, and the curried tofu is a good source of protein.
Sonam Lotay
[email protected]I love the combination of flavors in these wraps. The curried tofu is savory and flavorful, and the collard greens add a nice, earthy balance. I will definitely be making these again!
Sean Mullarkey
[email protected]These wraps were a bit time-consuming to make, but they were definitely worth the effort. They're a great option for a healthy and satisfying meal.
Saad Randhawa
[email protected]I made these wraps for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like tofu.
Sphe Ngema
[email protected]The pickled onions were a great addition to these wraps. They added a nice pop of flavor and helped to balance out the richness of the curried tofu.
Md Robiyoll
[email protected]I found the collard greens to be a bit tough, even after cooking them for the full amount of time. I think I would try using a different type of green, like kale or spinach, next time.
Shone Tanyaradzwa Nyamandwe
[email protected]These wraps were a bit too spicy for my taste, but I can see how they would be a hit with people who like spicy food.
Micheal Chidimma
[email protected]I'm not a huge fan of tofu, but I really enjoyed these wraps. The curry spices really helped to mask the tofu flavor. I would definitely make these again.
Min Dhami
[email protected]These wraps were a hit at my last party! Everyone loved the unique flavor combination of the curried tofu and the collard greens. I will definitely be making these again.
Daniel Lowe
[email protected]I'm always looking for new ways to use collard greens, and this recipe definitely fits the bill. The curried tofu filling was easy to make and packed with flavor. The wraps were a bit messy to eat, but they were totally worth it.
Raees Raja
[email protected]These collard green wraps were a delightful surprise! The curried tofu filling was flavorful and satisfying, and the collard greens provided a nice, earthy balance. I especially appreciated the addition of the pickled onions, which added a pop of bri