TOMATO-THYME ROASTED SQUASH OR ZUCCHINI WITH FENNEL
Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad.
Provided by KateL
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees Fahrenheit.
- In large bowl, combine zucchini, fennel, garlic and olive oil. Season with salt and pepper, if desired.
- Arrange vegetables in single layer on 2 foil-lined baking sheets.
- Top with thyme sprigs.
- Roast 12 minutes, or until vegetables are tender, adding chopped tomatoes during last 2 minutes.
- Arrange vegetables on serving platter.
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Levi Aceckerman Gaming
[email protected]This recipe is a keeper! The roasted vegetables are so flavorful and the fennel adds a nice touch. I've made this several times and it's always a hit.
Mr. Amjad Umrani
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted in no time and the fennel gives them a delicious flavor. I served this with grilled chicken and it was a hit!
Juo_thi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are roasted to perfection and the fennel adds a nice flavor.
chudna rayhan
[email protected]This recipe is a great way to use up leftover vegetables. I used zucchini, squash, and fennel, and it turned out great. The vegetables were roasted to perfection and the fennel added a nice flavor.
asif shehzad
[email protected]I made this recipe for a dinner party and it was a huge hit! The vegetables were perfectly roasted and the fennel added a delicious flavor. I will definitely be making this again.
Vvb Cbcdn
[email protected]This is a great recipe for a healthy and tasty side dish. The vegetables are roasted to perfection and the fennel adds a nice flavor.
Hurera Baloch
[email protected]I love this recipe! The roasted vegetables are so flavorful and the fennel adds a nice touch. I've made this several times and it's always a hit.
Ali 88
[email protected]This recipe is easy to follow and the results are delicious. The vegetables are roasted to perfection and the fennel adds a nice flavor. I served this with a simple green salad and it was a perfect meal.
Soe-Marie Nicholson
[email protected]I wasn't sure how the fennel would taste in this recipe, but I'm glad I tried it! It added a nice sweetness and anise flavor. The vegetables were roasted to perfection and the thyme added a nice touch. I will definitely be making this again.
pansilu seadw
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted in no time and the fennel gives them a delicious flavor. I served this with grilled chicken and it was a hit!
Alabi Victor
[email protected]I made this recipe last night and it was delicious! The vegetables were roasted to perfection and the fennel added a nice touch. I will definitely be making this again.
Nessa Cruz
[email protected]This recipe is a real winner! The combination of roasted squash or zucchini, fennel, and thyme is fantastic. The vegetables are tender and flavorful, and the fennel adds a nice anise flavor. I served this dish with a simple green salad and it was a p