SWEET HONEY CORNBREAD

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Sweet Honey Cornbread image

Categories     Corn     Bread     Backyard BBQ     Christmas     Picnic     Super Bowl     Thanksgiving     Dinner     Bake     Vegetarian

Number Of Ingredients 9

1 cup yellow cornmeal
1 cup all purpose flour
1/2 cup granulated sugar
1 teaspoon table salt
1 cup whole milk
2 large eggs
6 tablespoon salted butter, melted
1/3 cup real honey
2 teaspoon real vanilla extract

Steps:

  • Preheat oven to 375F, with rack on lower-middle position. Grease your cast iron skillet and set aside.
  • In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. Whisk together well.
  • In a separate bowl, whisk together milk, eggs, butter, honey, and vanilla. Gently fold wet and dry ingredients together until just incorporated; do not over-mix or over work the batter.
  • Pour batter into greased cast iron skillet and bake 20-30 minutes until golden brown (bake time will depend on size of your skillet.) If top browns too quickly, cover loosely with foil and continue baking. Be sure to start checking for doneness after 20 minutes. Cornbread is done when toothpick inserted in center has a couple of tender crumbs attached to it. Not completely clean, or it might turn out dry.
  • Drizzle melted butter over the top, allowing it to soak into the cornbread, and serve while warm. Or serve with pats of softened butter on top.
  • * For muffins, bake 13-15 minutes in lined muffin tins, just until toothpick comes out with tender crumbs attached.

chequitta robertson
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I highly recommend this cornbread recipe.


Lilly Sands
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This cornbread is a hit with my family and friends.


Cayleigh Smith
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I've made this cornbread several times and it always turns out perfect.


Frank Marquez
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This cornbread is so good, I could eat it every day.


Nepharty Zulu
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I added some chopped jalapeños to this cornbread for a little spice.


Fatema Rahmat
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This cornbread is a great way to use up leftover cornmeal.


Auxilable Aux
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I'm so glad I found this recipe. It's a keeper!


Abubakar Mallah
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This cornbread is perfect for any occasion. I've made it for breakfast, lunch, and dinner.


Bg Nayem
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I love how easy this cornbread is to make. It's a great recipe for beginners.


Dora Jaimes
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This is the best cornbread I've ever had! It's so moist and flavorful.


Yesenia Nero
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I made this cornbread for my family and they loved it! It was so easy to make and it turned out perfect.


Peter Godwin
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This cornbread is so moist and delicious! I love the sweetness from the honey and the crunch from the cornmeal.


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