TOMATO TOASTS
Steps:
- Puree 1 chopped plum tomato, 1 grated garlic clove, 2 tablespoons olive oil, and 1/2 teaspoon kosher salt in a food processor. Halve 2 mini baguettes lengthwise, then crosswise. Broil until toasted. Spread with the tomato mixture; season with salt and pepper. Top with shaved manchego.
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Muneer Shafie
[email protected]This recipe is easy to follow and the results are delicious.
Kaylee Rowe
[email protected]I love the combination of tomatoes and ricotta cheese.
Raixa Martinez
[email protected]This is a great recipe for summer.
Dark Waber
[email protected]I'm going to make this for my next party.
M Hasham
[email protected]This recipe is a must-try.
DeadEye Gaming
[email protected]I can't wait to try this recipe.
raianislam abir
[email protected]Looks delicious!
mega Zwatcher
[email protected]Yum!
ZENITH SHARMA BP14S
[email protected]+1
JK Mirza Gaming
[email protected]I've made these tomato toasts several times now and they are always a hit. They are a great way to use up fresh tomatoes and they are so delicious.
don Gmaing
[email protected]These tomato toasts are so flavorful and easy to make. I love the combination of the tomatoes, ricotta cheese, and basil.
SQamar Zaman
[email protected]I made these tomato toasts for my family and they loved them. They are a great way to use up fresh tomatoes.
Renuka Fernando
[email protected]I love these tomato toasts. They are the perfect summer appetizer.
evilboy azu
[email protected]These are so easy to make and they are so delicious.
Rinor Bajrami
[email protected]I made these for a party and they were a hit. Everyone loved them.
Keira Healy
[email protected]These were amazing! I used fresh tomatoes from my garden and they were so sweet and juicy. The toasts were crispy and the ricotta cheese was the perfect topping.
KCJ 2021
[email protected]I loved these tomato toasts. They were so flavorful and the ricotta cheese added a nice creamy texture. I will definitely be making these again.
Asingwire Mark
[email protected]These tomato toasts were so delicious. I made them for breakfast this morning and they were the perfect way to start my day. They were easy to make and they tasted amazing.