TOMATO TORTELLINI SOUP
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
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Id sell 124
[email protected]This was a great soup! It was easy to make and the flavor was amazing. I will definitely be making this again.
Brittany Giroux
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The soup was easy to make and the ingredients were easy to find.
Chandler Langermann
[email protected]This soup was delicious! I made it for my family last night and they loved it. The tortellini were cooked perfectly and the broth was flavorful. I will definitely be making this soup again.