TOMATO VEGETABLE CASSEROLE
Veggies are good for you! Due to reviewers' comments, it is advisable to put more than a dash of salt and pepper in this casserole, whatever is to your liking.
Provided by hellokitty
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potato, yam, bell pepper, carrots and 2 tablespoons of olive oil in a 13x9 baking dish to coat. Sprinkle with salt and pepper to taste and toss until coated.
- Spread vegetables evenly over the bottom of the pan.
- Arrange the onion slices evenly over the vegetables. Arrange the zucchini over the onions.
- Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper.
- Arrange the tomato slices over the zucchini.
- Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the mixture over the vegetables in the baking dish. Drizzle with 1 tablespoon of olive oil.
- Bake uncovered until the vegetables are tender and the topping is golden brown, about 40 minutes. Garnish with fresh basil if desired.
Nutrition Facts : Calories 272.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.3, Sodium 215.8, Carbohydrate 31.1, Fiber 5.2, Sugar 5.7, Protein 6.8
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Jonathan Phiri
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Xclusive31000
[email protected]I love the combination of vegetables in this casserole. It's a great way to get your daily dose of veggies.
Susila Susil
[email protected]This casserole was a bit too mushy for my taste. I think I'll try a different recipe next time.
NCA Ho
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Roton Datta
[email protected]I'm not a big fan of vegetables, but this casserole was surprisingly good. The cheese and sauce helped to mask the vegetable flavor.
Lanvin Capesius
[email protected]This is one of my favorite comfort food recipes. It's so warm and filling, and the leftovers are even better the next day.
Ramesh Bhattrai (Ramu)
[email protected]I had some leftover vegetables in my fridge and this recipe was the perfect way to use them up. It was delicious and I'll definitely be making it again.
Paty Arreola
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Francis Baraka
[email protected]I love this recipe! It's so versatile - I've made it with different vegetables each time and it's always been a hit.
Asmat khan tv
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out delicious.
Carly Reid
[email protected]Easy to follow recipe. Used fresh tomatoes from my garden and it turned out great.
Enache Marian
[email protected]This tomato vegetable casserole was an absolute delight! The flavors from the fresh vegetables and herbs blended perfectly, creating a hearty and comforting dish.