TOMATO VODKA
Provided by Alton Brown
Time P7DT3m
Yield 1 (750 ml) bottle
Number Of Ingredients 2
Steps:
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
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[email protected]I found this sauce to be a bit bland. It needed more seasoning.
Ayanara Torres
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it.
Paul Sarec
[email protected]I love the creamy texture of this sauce. It's so rich and decadent.
WhitefangFN
[email protected]This is my go-to tomato vodka sauce recipe. It's always a crowd-pleaser.
Ch usman Ullah
[email protected]This sauce is so versatile. I've used it over pasta, chicken, and even vegetables.
SALEQUE SHAJU
[email protected]I wasn't sure about the vodka in the sauce, but it really adds a nice depth of flavor.
Joe Canavan
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sdsanjaidhanu Sdsanjaidhanu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful sauce.
Charles McGhee
[email protected]This is the best tomato vodka sauce I've ever had. It's so rich and creamy.
Christian Norman
[email protected]I've made this sauce several times now and it never disappoints. It's so versatile, I've used it over pasta, chicken, and even fish.
noor Mirza
[email protected]This tomato vodka sauce is amazing! It's so flavorful and easy to make. I used it over spaghetti and it was a huge hit with my family.