TOMATO ZUCCHINI CASSEROLE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
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Chloe Hobson
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Maguruh Symoh
[email protected]I've never made a tomato zucchini casserole before, but this recipe made it easy. The instructions were clear and the casserole turned out perfectly.
Atalia Velez
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Basudev Thapa
[email protected]I'm not usually a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy, I can't resist it!
Trii D
[email protected]This casserole is a great way to use up leftover vegetables. I always have zucchini and tomatoes in my fridge and this is a great way to use them up.
Arslankho
[email protected]I love this casserole! It's so versatile and can be made with different vegetables and cheeses. I've even added some cooked chicken or sausage to it and it's always delicious.
Oussama Bouali
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I've made it several times and it's always a hit.
shannon Ventocilla
[email protected]This casserole was delicious! I made it for a potluck and it was gone in no time. Everyone loved it.
Angelica Hope
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The zucchini and tomatoes are so flavorful and the cheese topping is the perfect finishing touch. I highly recommend this recipe!
Rupa Sunar
[email protected]This tomato zucchini casserole was a hit with my family! It was easy to make and had a delicious flavor. I added a bit of extra cheese to the top and it was perfect. Thanks for sharing this recipe!