Use this one-dish meal to sneak in a few servings of vegetables. Serve it in bowls with crusty Italian bread or spoon it over fettuccine.
Provided by TXOLDHAM
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine beef or turkey, bread crumbs, egg substitute or egg, 1/2 teaspoon pepper, and 4 tablespoons cheese. Form into balls the size of walnuts. Warm oil in a large nonstick skillet over medium-high heat. Add meatballs, several at a time, and cook 15 minutes, or until browned and no longer pink inside. Remove to a bowl,leaving drippings in the skillet.
- In the same skillet in warm drippings over medium-high heat, add onion and garlic. Cook 5 minutes, or until onion is tender.
- Stir in zucchini, yellow squash, cut tomatoes (with juice), crushed tomatoes, sugar, remaining 2 tablespoons Parmesan, remaining 1/4 teaspoon pepper, and meatballs. Heat to boiling. Reduce heat to low, cover, and cook 20 minutes. Stir in basil. Serve.
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Kufre Wisdom
[email protected]This was a quick and easy recipe that was perfect for a weeknight dinner. The meatballs were flavorful and the sauce was tangy and sweet. I served it over pasta and it was a hit with my family.
sumon prodhan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Malak Kabany
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was delicious. I served it over pasta and it was a hit with my family.
Heather Elliott
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would adjust the meatball recipe.
Kakorri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Muhassadsohail Muhassadsohail
[email protected]This was a delicious and easy recipe. The meatballs were moist and flavorful, and the sauce was tangy and sweet. I served it over pasta and it was a hit with my family.
Sumen santal Sumen santal Raj
[email protected]I made this dish for my friends and they loved it! The meatballs were juicy and tender, and the sauce was flavorful and aromatic. I will definitely be making this again.
Bradley Elms
[email protected]This was a quick and easy recipe that was perfect for a weeknight dinner. The meatballs were flavorful and the sauce was tangy and sweet. I served it over pasta and it was a hit with my family.
Riley Damera
[email protected]The meatballs were a bit bland, but the sauce was delicious. I would make this again, but I would add more spices to the meatballs.
viktorIOS 11
[email protected]I made this dish for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Badal Harijan
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was delicious. I served it over pasta and it was a hit with my family.
Al-amin Sagor
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would adjust the meatball recipe.
Chinyere Onoh
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. The meatballs were moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
jovanni tucker
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are always cooked perfectly and the sauce is amazing.
Mpumelelo Gwaqaza
[email protected]I made this dish last night and it was so good! The meatballs were juicy and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
MADISON DAVIS
[email protected]This dish was a hit with my family! The meatballs were moist and flavorful, and the tomato and zucchini sauce was delicious. I served it over pasta, and it was a perfect meal for a weeknight dinner.