TOMATOES AU GRATIN
This is a great Make-Ahead dish, ideal for when the hords are coming for dinner.. AND it's super easy to prepare. Bonus! I have listed the recipe as I found it but at ours we prefer extra garlic and TONS of fresh basil.. whooo devine, Guests went back for seconds and thirds...one day I will grab a photo of the inside, so far my guests have been too quick LOL. Posted for RecipeZaar World Tour 2006.
Provided by kiwidutch
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Skin the tomatoes by putting them into a bowl, adding boiling water and leaving them for 20 seconds, drain and plunge them into cold water, the skins should come off easily.
- Slice the tomatoes thinly.
- Grease a baking dish well with some butter, arrange a layer of tomato slices evenly on the bottom of the dish and then sprinkle with some of the garlic, sugar, basil, salt and pepper.
- Add a thin layer of cream and repeat with more tomato sllice layers until all ingredients are used.
- Mix the parmesan cheese and the breadcrumbs together and srinkle over the top.
- Drizzle any remaining butter over the top.
- Bake in the oven at 189 C (350 F) for 40 minutes until golden brown.
- Serve hot.
Nutrition Facts : Calories 238.6, Fat 18.5, SaturatedFat 11.2, Cholesterol 55, Sodium 200.5, Carbohydrate 14.4, Fiber 2.2, Sugar 4.6, Protein 5.6
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Waqarjattje Younas
[email protected]Yum!
TEB SAKIB
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tomatoes are so flavorful and the bread crumbs add a nice crunchy texture.
Harjinder Singh
[email protected]This recipe is so easy to follow! I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
dani raja fx
[email protected]I made this dish last night and it was a hit! My family loved it. The tomatoes were so juicy and flavorful. I will definitely be making this again.
BD.1952 YT Official
[email protected]This is an amazing recipe! I used fresh tomatoes from my garden and they turned out so flavorful. I also added a little bit of grated Parmesan cheese to the top and it was the perfect touch. Thanks for sharing this recipe!