Make and share this Pumpkin-Banana Mousse Tart recipe from Food.com.
Provided by Gingerbear
Categories Tarts
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- To make crust: Preheat oven to 350°.
- Combine graham cracker crumbs, sugar, cinnamon and margarine in a bowl and mix well.
- Spoon into an 11-inch round (or 9"x11" rectangular) tart pan and press evenly onto sides and bottom.
- Bake 10 minutes; remove from oven and cool to room temperature on a wire rack.
- To make filling: Heat the fat-free half-and-half, pumpkin, brown sugar, salt, cinnamon and nutmeg in a double boiler (or a heatproof bowl over simmering water) until hot, about 5 minutes.
- In another bowl, whisk the egg yolks and Egg Beaters.
- Stir half of the pumpkin mixture into the eggs, then pour the egg-pumpkin mixture back into the top of the double boiler and stir well.
- Heat over simmering water for another 4 to 5 minutes, until the mixture begins to thicken, stirring constantly.
- Dissolve the gelatin in 1/4 cup cold water.
- Remove the pumpkin mixture from the heat and add the gelatin, banana and orange zest.
- Mix well.
- Set aside to cool.
- Fold the fat-free whipped topping into the pumpkin mixture (flavor whipped topping with 1 teaspoon of vanilla, if desired).
- Carefully pour into the cooled tart shell and chill for 2 hours or overnight.
- To prepare garnish: If desired, add 1 teaspoon of vanilla and 1/2 teaspoon of orange zest to the fat-free whipped topping.
- Remove tart from refrigerator; using a pastry bag or small spoon, decorate edge of the tart with whipped topping.
- Sprinkle with extra orange zest if desired.
- Serve immediately.
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Cheslyn Hope
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Mithu parvej Mithu parvej
[email protected]This is the perfect fall dessert. It's light and refreshing, but still satisfying. I love the way the pumpkin and banana flavors come together.
adeloye ekundayo
[email protected]I'm not a baker, but this recipe was easy to follow and my tart turned out great. I'm so glad I tried it!
Ryan Naidoo
[email protected]I made this tart for Thanksgiving and it was a huge success. My family loved it and I'll definitely be making it again next year.
gafor ahmmad
[email protected]This tart was easy to make and it turned out beautifully. I love the way the pumpkin and banana flavors complement each other.
TheBabyNuk3 Gaming
[email protected]I'm not usually a fan of pumpkin desserts, but this tart changed my mind. It was so delicious and I couldn't get enough of it.
dodo Ali
[email protected]This is the best pumpkin-banana mousse tart I've ever had. The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe!
Adoko Wisdom
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it! I especially liked the crunchy pecan crust.
farxaan deeq
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and smooth. My guests raved about it!
Herold Herold
[email protected]This pumpkin-banana mousse tart was a delightful treat! The combination of flavors was perfect, and the mousse was light and fluffy. I would definitely make this again.