TOMATOES FLORENTINE
One of our favourites, especially in tomato season!! but good all year round. from Smart cooking by Anne Lindsay
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a slice from top or each tomato.
- Scoop out pulp to halfway down tomato and save for sauce or soup.
- In a frypan, melt butter.
- Stir in onion and garlic, cook over medium heat until tender.
- Stir in spinach, milk,and salt and pepper to taste.
- Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
- topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
- Bake in 400 degrees oven for 20 minutes or until heated through.
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Suleiman Halimat sadiyya
[email protected]Roasted tomatoes and creamy spinach and cheese - what's not to love?
NdumiisoRh MlondiiRh
[email protected]This was a great recipe. The tomatoes were roasted perfectly and the spinach and cheese filling was delicious. I used a combination of mozzarella and Parmesan cheeses and it was so flavorful. I will definitely be making this dish again.
Azmot Ali
[email protected]I love this dish! The tomatoes are always roasted perfectly and the spinach and cheese filling is so creamy and flavorful. I usually use fresh tomatoes from the farmers market and they are always so sweet and juicy. This dish is a great way to use up
Daniel Canoto
[email protected]This dish was easy to make and turned out great. The tomatoes were roasted nicely and the spinach and cheese filling was creamy and flavorful. I used a store-bought marinara sauce and it worked perfectly. I will definitely be making this dish again.
Binod Shahi Thakuri
[email protected]I made this for a dinner party and it was a huge success. The tomatoes were roasted perfectly and the spinach and cheese filling was delicious. I used a variety of cheeses, including mozzarella, Parmesan, and ricotta, and it was so flavorful. I will
Ganna Elsadek
[email protected]This dish was a hit with my family! The tomatoes were perfectly roasted and the spinach and cheese filling was creamy and flavorful. I used fresh tomatoes from my garden and they were so sweet and juicy. I will definitely be making this dish again.