TOMATOES STUFFED WITH SCRAMBLED EGGS AND SMOKED SALMON
Make and share this Tomatoes Stuffed With Scrambled Eggs and Smoked Salmon recipe from Food.com.
Provided by howre you h.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Slice the top off of each tomato. Hollow out each tomato, leaving a firm shell; reserve. (Discard the caps and pulp or reserve for another purpose).
- Whisk the liquid eggs with the dill, onion, salt and pepper until well combined. Melt the margarine in a large, non-stick skillet and set over MEDIUM HEAT. Pour the egg mixture into the skillet. Cook, without stirring, for 1 minute. Cook, stirring frequently, for 2-3 minutes or until eggs are fluffy and almost set; remove from heat. Gently stir in the salmon and capers.
- Scoop an equal portion of the egg mixture evenly into each hollowed tomato; place on a rimmed baking sheet. Sprinkle each tomato evenly with goat cheese. Broil for 2 to 3 minutes or until cheese is browned. Garnish with additional smoked salmon and dill (if using).
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Bih Aisha
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Cookie Flynn
[email protected]I wasn't a huge fan of this recipe. The eggs were a little too runny for my taste and the smoked salmon was a bit too salty.
gloria brock
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped bacon or ham for extra protein.
Chamika Lakmali
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also easy to make ahead of time, which is a plus.
Kenai Carsin
[email protected]I've made this recipe several times and it's always a hit. I usually add some chopped red onion and fresh parsley for extra flavor.
ryder santosh
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your kids to eat more vegetables.
Usman Gawuna
[email protected]I love this recipe! It's so simple, yet so flavorful.
Abaidullah Farman
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Justin Peirce
[email protected]I made this for a brunch party and it was a big success. Everyone loved the unique and delicious flavor combination.
DD Daph
[email protected]I wasn't sure how the eggs and smoked salmon would taste together, but I was pleasantly surprised. This dish was a hit with my family.
Anthony Ifeanyi (TONEROO90)
[email protected]This was a great way to use up some leftover smoked salmon. I also added some chopped fresh dill, which gave the dish a nice pop of flavor.
ashok lama
[email protected]The flavors in this dish were incredible. The smoked salmon and eggs went so well together. I will definitely be making this again.
Munia Mithi
[email protected]I thought this recipe was easy and quick to make. I had never made stuffed tomatoes before, so I was excited to try it. The results were amazing! My husband and I loved it.