BIRDMAN'S MARINARA SAUCE
Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish.
Provided by Birdman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 3h20m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.
- Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 17.4 g, Fat 2 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 724 mg, Sugar 10 g
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Paula Lajoie
[email protected]Yum! This sauce is delicious. It's the perfect balance of sweet and savory. I used it on spaghetti and meatballs, and it was a hit with the whole family. I'll definitely be making this again.
Tamim Ferdaws
[email protected]I give this sauce a 7 out of 10. It's a solid marinara sauce, but it's not the best I've ever had. It's a bit too sweet for my taste, but it's still pretty good. I'd recommend it to someone looking for a quick and easy marinara sauce.
Neem Nyima
[email protected]This sauce is incredible! It's so flavorful and versatile. I've used it on pasta, pizza, and chicken parmesan, and it's always a hit. I highly recommend this recipe to anyone looking for a delicious and easy marinara sauce.
Sebastian Ojovan
[email protected]Not impressed. The sauce was bland and watery. I had to add a lot of extra seasoning to make it taste good. I probably won't be making this again.
Mara Stegariu
[email protected]This sauce is a winner! It's so easy to make and tastes amazing. I used it on pizza, and it was the best pizza I've ever had. I'm definitely going to be making this sauce again and again.
Makayla Coley
[email protected]So-so. The sauce was okay, but it wasn't anything special. It was a bit too sweet for my taste, and I didn't really like the texture. I probably won't be making this again.
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[email protected]Delicious! I'm not usually a fan of marinara sauce, but this one was really good. It had a nice balance of flavors and wasn't too acidic. I served it with spaghetti and meatballs, and it was a hit with the whole family.
Donald Long
[email protected]This sauce was a disaster! I followed the recipe exactly, but it turned out way too salty. I had to throw the whole thing out. Maybe I'll try again someday, but I'm not sure.
Mayon Yumeth
[email protected]Not bad! I made a few modifications to the recipe, but overall it turned out pretty well. The sauce was a bit too thick for my liking, so I added some water to thin it out. I also added some extra garlic and oregano for more flavor. Overall, I'm happ
Mdb hossain
[email protected]This sauce is amazing! It's so easy to make and tastes like it came from a restaurant. I used it on chicken parmesan, and it was a huge hit. I'm definitely going to be using this recipe again.
Rahim Sanny
[email protected]Meh. I found the sauce to be a bit bland. It needed more seasoning, and the tomatoes were a bit too acidic for my taste. I probably won't be making this again.
queenystars sk
[email protected]The sauce is delicious! I followed the recipe exactly, and it turned out perfectly. It has a great balance of flavors and is not too acidic. I would definitely recommend this recipe to anyone looking for a quick and easy marinara sauce.
Maxine Badenhorst
[email protected]This marinara sauce is a game-changer! It's so easy to make and incredibly flavorful. I used it on spaghetti and meatballs, and it was a hit with the whole family. I'll definitely be making this again and again.