TOMATOES WITH GORGONZOLA

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Tomatoes With Gorgonzola image

Provided by Robert Farrar Capon

Categories     easy, lunch, quick, side dish

Time 10m

Yield 4 to 6 servings as an appetizer or side dish

Number Of Ingredients 6

4 large tomatoes, sliced 1/2 inch thick
Extra-virgin olive oil to taste (about 1/3 cup)
Chopped fresh basil leaves to taste (about 1/4 cup)
Black pepper to taste
1/2 pound imported Gorgonzola cheese
2 tablespoons toasted pine nuts (pignoli)

Steps:

  • Arrange the tomato slices on 4 to 6 plates, drizzle some olive oil over them and sprinkle them with basil and black pepper.
  • Crumble the Gorgonzola and distribute it over the tops of all the slices. Do the same with the pine nuts. Sprinkle on the remaining olive oil and serve.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 9 grams, Sodium 439 milligrams, Sugar 3 grams

Aryanna Sinkfield
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I followed the recipe exactly and it turned out perfectly! The tomatoes were roasted to perfection and the gorgonzola added a delicious richness.


Rajan Bhai94
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This recipe is a winner! I've made it several times now and it always turns out great. It's a simple dish but the flavors are amazing.


Sahilshahzadsahil35 Sahilshahzadsahil35
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I made this recipe last night and it was delicious! The tomatoes were roasted to perfection and the gorgonzola added a nice richness. I will definitely be making this again.


Shulaifa Mina
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This was a great recipe! The tomatoes were flavorful and the gorgonzola added a nice touch. I will definitely be making this again!


Raju
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I followed the recipe exactly and it turned out perfectly! The tomatoes were roasted to perfection and the gorgonzola added a delicious richness. I will definitely be making this again.


Hatanbaatar
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This recipe is a keeper! I've made it several times now and it always turns out great. It's a simple dish but the flavors are amazing.


Fahad_2006A
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I made this recipe last night and it was amazing! The tomatoes were so flavorful and the gorgonzola added a nice richness. I will definitely be making this again.


Sylvia Barjibo
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This was a delicious and easy recipe! I followed the instructions exactly and it turned out perfectly. I served it with grilled chicken and it was a hit with my family.