TONS OF BLUEBERRY COFFEE CAKE RECIPE
Provided by รก-177742
Number Of Ingredients 14
Steps:
- DIRECTIONS 1. Preheat oven to 375. Grease 9 inch springform pan. 2. Sift together flour, baking powder and salt, set aside. 3. In a large bowl (I use my kitchen aid) cream together the butter and sugar until light and fluffy. Beat in egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in blueberries. Pour batter into prepared pan. In a small bowl, combine topping ingredients ( I added the nuts last) Cut in butter until crumbly - then add nuts. Sprinkle over batter. 4. Bake for 45 minutes (for some reason when I make it - it takes closer to 1 hour) until toothpick inserted into the center comes out clean. 5. Allow to cool. 6. I like to remove cake to cake plate and dust with powdered sugar. 7. UPDATE. 8. 1 feel awfully silly, but I have figured out why the times vary - when using frozen blueberries - the time is closer to an hour. Fresh berries - 45 minutes. 9. Thank you for everyone's suggestion of using vanilla. I have added 1 tsp to the recipe with good For 9x13 pan, double ingredients and bake for 45-50 minutes
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Brown Jah UG
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and full of blueberries.
Piyahs Sangma
[email protected]I made this coffee cake for a potluck and it was a hit. Everyone loved it!
Md Abir Ahmed
[email protected]This coffee cake is so delicious! I love the combination of blueberries and cinnamon.
Shamilah Kotze
[email protected]I've tried several different coffee cake recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Semakaleng Mphela
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a great recipe for beginner bakers.
Vencent Monteza
[email protected]I made this coffee cake for my family and they loved it. The cake was moist and flavorful, and the blueberries were a nice touch.
Tresa Ephreme
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Faith Lahr
[email protected]I've made this coffee cake several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Said Martinez
[email protected]This coffee cake was delicious! I made it for a brunch party and it was a hit. The blueberries were sweet and juicy, and the cake was moist and flavorful. I will definitely be making this again.