TONY ROMAS CAROLINA HONEY BARBECUE SAUCE
Steps:
- 1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Blend the ingredients with a whisk until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you overcook it and make the sauce too thick, thin it with more vinegar.
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Britt Ogle
[email protected]5 stars! This sauce is incredible. It's sweet, tangy, and has the perfect amount of heat. I've used it on everything from chicken to fish to tofu and it's always been a hit. Highly recommend!
Hammad Aslam
[email protected]This sauce was a bit too spicy for my taste, but I think it would be great on chicken or ribs. I'll definitely be trying it again with less cayenne pepper.
elia launaqele
[email protected]This is my new favorite BBQ sauce! It's so easy to make and it tastes amazing. I've used it on chicken, pork, and ribs and it's been a hit every time.
JODYI EBRAHEM
[email protected]Not a fan of this sauce. It was too thick and sweet for my taste. I ended up throwing it out.
Osagie Osagie
[email protected]Absolutely delicious! I used this sauce on chicken wings and they were a huge hit at my party. The sauce is thick and flavorful, with just the right amount of heat. Will definitely be making this again!
Bisesar Das
[email protected]This sauce is a great starting point, but I found it to be a bit too sweet for my taste. I added some dijon mustard and smoked paprika to balance out the flavors and it was perfect.
Agaba Yusuf
[email protected]Meh.
Lisa Blatchford
[email protected]Tried this sauce on pork ribs and it was finger-licking good! The sauce was the perfect consistency and caramelized beautifully on the ribs. Highly recommend!
Crish Azir
[email protected]Easy recipe and delicious sauce! I added a little bit of cayenne pepper to give it a bit of a kick. Will definitely be making this again!
Md Shafiqul
[email protected]This sauce is amazing! It has the perfect balance of sweet and tangy flavors. I used it on chicken and it was a huge hit! Will definitely be making this again and again.