TONYA'S RICH AND CREAMY BEEF STROGANOFF
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles.
Provided by Tonya Dean
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened, about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated, about 5 more minutes. Transfer onion and mushrooms to a bowl.
- Cook and stir beef sirloin cubes in the same skillet over medium heat until the cubes are browned on all sides and liquid has evaporated, about 10 minutes.
- Pour 2/3 of the beef consomme into the skillet; scrape up and dissolve any brown bits from the bottom of the skillet. Bring mixture to a boil; set remaining consomme aside.
- Mix in garlic, ketchup, Worcestershire sauce, salt, black pepper, and hot sauce. Reduce heat to low and simmer beef mixture until tender, at least 30 minutes. Simmer longer for more tender beef.
- Whisk remaining 1/3 can beef consomme with flour in a small bowl until smooth; stir into the beef mixture, return to a boil, and simmer the meat and sauce until thickened, 2 to 3 more minutes. Stir in cooked onion and mushrooms and cook until heated through.
- Remove from heat, stir in sour cream, and serve.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 12.1 g, Cholesterol 97.5 mg, Fat 29.9 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 17.2 g, Sodium 959.5 mg, Sugar 4.9 g
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[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the beef is always so tender. I usually serve it over egg noodles or mashed potatoes.
Khalif Jackson
[email protected]This recipe was easy to follow and the beef stroganoff turned out delicious! I used a little less sour cream than the recipe called for and it was still plenty creamy. I served it over egg noodles and it was a hit with my family.
Mairelis Gamez
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Joshua Kamau
[email protected]This recipe is a keeper! The beef stroganoff was so creamy and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
HaDIA kashif
[email protected]This was my first time making beef stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Obsa Kenasa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the beef is always so tender. I usually serve it over egg noodles or mashed potatoes.
x_ham Zä_x
[email protected]This recipe was easy to follow and the beef stroganoff turned out delicious! I used a little less sour cream than the recipe called for and it was still plenty creamy. I served it over egg noodles and it was a hit with my family.
Tamim Tamim
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Roland Sipos
[email protected]This recipe is a keeper! The beef stroganoff was so creamy and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Luzaan Van Tonder
[email protected]This was my first time making beef stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Sheena McRae
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the beef is always so tender. I usually serve it over egg noodles or mashed potatoes.
Samuel Munyua
[email protected]This recipe was easy to follow and the beef stroganoff turned out delicious! I used a little less sour cream than the recipe called for and it was still plenty creamy. I served it over egg noodles and it was a hit with my family.
Robert Pressley
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Anastasia Higgins
[email protected]This recipe is a keeper! The beef stroganoff was so creamy and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Arthur Chiminjeru
[email protected]This was my first time making beef stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Rajan Lamichhane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the beef is always so tender. I usually serve it over egg noodles or mashed potatoes.
Daniel Kulbe
[email protected]This recipe was easy to follow and the beef stroganoff turned out delicious! I used a little less sour cream than the recipe called for and it was still plenty creamy. I served it over egg noodles and it was a hit with my family.
Broken Angel Mahrin
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.