This is comfort food and so incredibly delicious. My first time to experience this dish I was dating Tony who is now my husband. He prepared this meal and I fell in love. Now, I had to follow him around to finally get this recipe and share it with you. He really is the type of cook to say, "a little of this & a little of that"....
Provided by Kimberly Biegacki
Categories Chicken
Time 45m
Number Of Ingredients 17
Steps:
- 1. You will need 4 bowls: Whisk your eggs & milk together and drop your chicken into the egg mixture, then shake of excess and place into the flour mixture w/seasonings. Drudge in the flour and shake of excess flour and place in the empty bowl.
- 2. On medium high heat pour 2 tbsp. of oil and wait till hot. (If you don't wait the chicken will stick to bottom of pan) Fry up the chicken about 5 to 6 minutes on each side. (This is going to simmer in the sauce awhile longer till fully cooked and sauce is ready). Remove from pan and stick in a 250 degree oven to keep warm and finish cooking. --- This is what my husband does.
- 3. Now, add your 1 1/2 tbsp. flour and slowly add your chicken broth all the while stirring. Then, place your bay leaves in. Make sure you stir enough to incorporate the flour into the mixture. Now, cover and lower heat to a simmer for about 15 minutes.
- 4. Or you can set aside the fried chicken and place into your sauce after it is made letting it simmer with the sauce while it thickens.
- 5. Fry up your noodles in a pan with a little butter or heat your Spaetzel dumplings in hot water. Better yet, make them homemade. ****HEALTHIER VERSION:SERVE OVER BAKED SPAGHETTI SQUASH
- 6. It will turn into a nice thick sauce. Now, stir in the sour cream into the mixture. Add your salt and pepper to taste and you are ready to pour this on top of your dumplings or noodles. You are finished. Enjoy.
- 7. ----When my mother in law makes this she adds 1/2 a sliced or chopped onion to the mixture. I think this gives even more flavor and should be added; however, this is my husband's recipe and he hates onions so you won't see them in any of his ingredients. lol
- 8. January 18th, 2014 --- I decided to use chicken tenderloins and see how it worked out. Now you can let the chicken simmer along with the sauce but you may loose some of the breading on the chicken. It really is a preference whether you want the breading perfectly on the chicken then fry them up and place them in the oven to stay warm while you make the sauce. Pour your sauce over hot spaetzel and add your chicken on top. If your in a hurry and don't care then you can cook your chicken up in the sauce.
- 9. October 12, 2014 -- Tony decided to make us some paprikash tonight...It's been awhile so it's always a treat to have.
- 10. December 20th, 2014 --- dinner with friends and family my husband doubled up the recipe and made enough for 8 of us.
- 11. April 14th, 2016 --- Had my parents over for dinner and served this up two ways. Some had it over spaetzel and others baked spaghetti squash.
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Raman Thakur
[email protected]I've been making this recipe for years and it's always a hit! I love the way the chicken and sauce come together. The spaetzle dumplings are also a nice touch. I usually serve it with a side of green beans or roasted potatoes.
David Varney
[email protected]I'm not a fan of paprika, so I was hesitant to try this recipe. But I'm glad I did! The paprika flavor was actually very mild and the chicken was incredibly tender. I served it over egg noodles and it was delicious.
Phillip Mwacha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over spaetzle dumplings, but it's also great with mashe
Roy Fuentes
[email protected]I'm not a big fan of chicken paprikash, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was creamy and rich. I especially liked the spaetzle dumplings. They were soft and flu
Angelos Tsionas
[email protected]This recipe is amazing! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over spaetzle dumplings, but it's also great with mashed potatoes or rice
Uros Culic
[email protected]This dish was a bit of a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different type of chicken.
Jared Villegas
[email protected]I've been making this recipe for years and it's always a hit! I love the way the chicken and sauce come together. The spaetzle dumplings are also a nice touch. I usually serve it with a side of green beans or roasted potatoes.
Kelvin Johnson
[email protected]I'm not a fan of paprika, so I was hesitant to try this recipe. But I'm glad I did! The paprika flavor was actually very mild and the chicken was incredibly tender. I served it over egg noodles and it was delicious.
Md Hellal Md Hellal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over spaetzle dumplings, but it's also great with mashe
umar ansari
[email protected]I'm not a big fan of chicken paprikash, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was creamy and rich. I especially liked the spaetzle dumplings. They were soft and flu
Qaiser Jamal
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I usually serve it over egg noodles, but I'm definitely going to try it with spaetzl
Aggrey Jin nam
[email protected]I tried this recipe last night and it was a disaster! The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong kind of chicken?
iriel flores
[email protected]This dish is amazing! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over spaetzle dumplings, but it's also great with mashed potatoes or rice.
Martha Mathias
[email protected]Just made this for dinner and it was a hit! The chicken was so flavorful and the sauce was delicious. I served it over egg noodles instead of spaetzle dumplings, which also worked really well. Definitely a keeper!
Sivuyise Maliviwe
[email protected]Tony's Chicken Paprikash over Spaetzle Dumplings is an explosion of flavors in my mouth! The chicken is tender and juicy, the sauce is rich and creamy, and the spaetzle dumplings are soft and fluffy. I followed the recipe exactly and everything turne