TOO MUCH STRAWBERRY CAKE
Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!
Provided by Thethrowdown
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.
- Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.
Nutrition Facts : Calories 608.8 calories, Carbohydrate 69.3 g, Cholesterol 70.4 mg, Fat 36.1 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 563.2 mg, Sugar 49.2 g
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Bharati Baduwal
[email protected]This cake is the perfect way to celebrate summer.
Mercie Miano
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser.
Zothini Dlamini
[email protected]I love this cake! It's my go-to dessert for any occasion.
Anthony Ikechukwu Anyanwu
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
Farmanda Ali
[email protected]I made this cake for a potluck, and everyone loved it. It was the first to go!
Aftabmallah Aftabmallah
[email protected]This cake is amazing! I've never had a strawberry cake so good.
Ellen Clark
[email protected]This cake is so moist and flavorful. The strawberries really make it.
M A. Eishan
[email protected]This cake is a perfect balance of sweet and tart. I love the crunch of the graham cracker crust.
Glenn Otieno
[email protected]This cake is delicious! I love the combination of strawberries and cream cheese.
Steven Reyes
[email protected]I'm not a big baker, but this cake was so easy to make. I'm so glad I tried it.
Exotic_ Bee
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of color.
Laura Porter
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so pretty and delicious.
Abil Hasan
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Wulemat Abubakar
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is light and fluffy, and the strawberries give it a perfect amount of sweetness.
XHAIDEN FUENTEZ
[email protected]This strawberry cake was a hit at my party! It was so moist and flavorful, and the strawberries added a delicious sweetness. I'll definitely be making this again.