TOP-RATED ITALIAN POT ROAST
I'm always getting recipe inspiration from newspapers and magazines. Here's a tender roast with aromatic spices that give it a Moroccan feel. -Karen Burdell, Lafayette, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place cinnamon stick, peppercorns, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., In a large skillet, heat oil over medium-high heat. Brown roast on all sides; transfer to a 4-qt. slow cooker. Add celery, carrots and spice bag., Add onion to same skillet; cook and stir until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until liquid is reduced to 2/3 cup. Stir in tomatoes and salt; pour over roast and vegetables., Cook, covered, on low 6-7 hours or until meat and vegetables are tender. Remove roast from slow cooker; keep warm. Discard spice bag; skim fat from sauce. Serve roast and sauce with noodles and parsley if desired., Freeze option: Place sliced pot roast in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 271mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Muhammad Saddique
[email protected]I love this recipe!
Dotch Renee
[email protected]This recipe is a winner!
TIGER Editing
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Ani Thing
[email protected]This recipe is easy to follow and the end result is delicious. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Nabulime Fedris
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was so tender and the sauce was so flavorful. Everyone loved it!
Kerron
[email protected]This recipe is a winner! The meat was fall-apart tender and the sauce was so flavorful. I served it over egg noodles and it was a hit with my family.
King Alone
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Lou Knight
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the end result was amazing. The beef was so tender and juicy, and the sauce was packed with flavor.
Dale Regachuelo
[email protected]I've made this recipe several times and it always turns out perfect. The meat is so fall-apart tender and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Pookie
[email protected]This Italian pot roast recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.