TOP SECRET RECIPES VERSION OF DOUBLETREE HOTEL'S CHOCOLATE CHIP
Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.
Provided by Anita Harris
Categories Drop Cookies
Time 18m
Yield 20 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grind oats in a food processor or blender until ground fine.
- Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
- In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
- Add the eggs and mix until smooth and creamy.
- Stir the dry ingredients into the wet ingredients and blend well.
- Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
- Spoon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased, nonstick cookie sheet.
- Place scoops of dough 2" apart (you don't need to press dough flat).
- Bake 16-18 minutes or until cookies are light brown and soft in the middle.
- Let cool.
- Store in sealed container to keep soft.
- (for best results chill dough overnight).
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entertainment house julfikar
[email protected]I'm excited to try this recipe.
Arsalan
[email protected]Thanks for sharing this recipe!
Eccentric Diva
[email protected]I'm going to have to try this recipe soon.
Adeyemi Tife
[email protected]This recipe looks delicious!
Numan Abbasi
[email protected]I can't wait to try this recipe.
saddiqa urooj
[email protected]These cookies are a must-try for any chocolate chip cookie lover.
Hillary Clark
[email protected]I highly recommend this recipe to anyone who loves chocolate chip cookies.
Sushant Shah
[email protected]I've made these cookies for my friends and family, and they've all loved them.
Osman Ankrah
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Nikita Dhami
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these cookies.
Makanika Kaka
[email protected]These cookies are a great way to use up leftover oatmeal.
Valentino Akol Tong Akol
[email protected]I've tried many chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are always perfect.
Amanda Friend
[email protected]These cookies are so addictive! I can't stop eating them.
Rana asgar
[email protected]I love the texture of these cookies. They're soft and chewy, but they also have a slight crunch to them.
Arian Rudd
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips add a touch of sweetness, while the oatmeal adds a bit of saltiness.
Obakeng Maretlwa
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
Jollio Laki
[email protected]These cookies are a hit with my family and friends. They're always the first to go at parties.
Shahzad Gop
[email protected]I've made this recipe several times and it always turns out great. The cookies are always soft and chewy, and the chocolate chips are always evenly distributed.
Sibonelo Tshabalala
[email protected]These cookies are so delicious! I love the combination of the chocolate chips and the oatmeal. They're perfect for a snack or a dessert.
Maria E Medina
[email protected]I tried this recipe and the chocolate chip cookies turned out amazing! They were soft and chewy on the inside, and crispy on the outside. The chocolate chips were perfectly melted and gooey. I will definitely be making these cookies again.