An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
Categories Beef Onion Pepper Marinate Sauté Wheat/Gluten-Free Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion, bell peppers and remaining garlic and sauté 8 minutes. Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes. Season with salt and pepper. (Can be prepared 3 hours ahead. Cover and chill.)
- Prepare barbeque (high heat) or preheat broiler. Remove steaks from marinade. Sprinkle with salt and generous amount of pepper. Grill steaks until cooked as desired, about 5 minutes per side for rare. Transfer steaks to platter and let stand 5 minutes. Bring vegetables to simmer. Slice steaks; arrange on platter. Top with vegetables and skillet juices. Sprinkle with cheese and parsley.
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Ali Aahmmed
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The steak was cooked perfectly and the vegetables were delicious. I would definitely make this again.
Masood Vlogs
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Tali'yah Brown
[email protected]I love this recipe! The steak is always tender and flavorful, and the vegetables are perfectly cooked. I've made this dish several times and it's always a hit.
Oloyede Esther
[email protected]This is a great recipe for a special occasion. The steak is cooked to perfection and the vegetables are delicious. I would definitely recommend this recipe to anyone who is looking for a special meal.
Md Racel
[email protected]I'm always looking for new ways to cook steak and this recipe is a keeper. The steak was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Justus Oricho
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the way the steak and vegetables cook together in the skillet.
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[email protected]I've made this dish several times and it's always a hit. The steak is always tender and flavorful, and the vegetables are perfectly cooked.
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[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is new to cooking.
Huzaifa Khaam
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The steak was cooked perfectly and the vegetables were delicious. I would definitely make this again.
Queen Tingz
[email protected]I made this dish for a dinner party and it was a hit! The steak was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe.
Alan Farrar
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked in just a few minutes, and the vegetables add a nice pop of flavor.
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[email protected]I was skeptical about cooking steak in a skillet, but this recipe proved me wrong. The steak was cooked to perfection and the vegetables were delicious.
Sabbir Rahman
[email protected]My family loved this dish! The steak was tender and flavorful, and the bell peppers and onions were perfectly caramelized. I will definitely be making this again.