POTATO PANCAKES II
Make and share this Potato Pancakes II recipe from Food.com.
Provided by tranch
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well.
- Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture.
- Combine potatoes and onion in a large bowl.
- Beat eggs into mixture. Stir in flour, baking powder, salt and pepper.
- Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
- The flatter the pancake the crisper it will be. Brown well on both sides.
- Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven.
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ayobami ogunkoya
[email protected]I'm not a big fan of potato pancakes, but I thought these were pretty good. They were crispy and flavorful, and the sour cream and applesauce were a nice touch.
Thando Ta sende
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would use less oil next time.
Vantazia Paglinawan
[email protected]I've never made potato pancakes before, but these turned out great! I followed the recipe exactly, and they were perfect.
Timoteus Shuumbwa
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
S\d Saad
[email protected]I served these potato pancakes with a dollop of sour cream and a sprinkle of fresh dill. They were delicious!
Sohail sab
[email protected]I added some chopped onion and garlic to the batter. It gave the pancakes a nice flavor boost.
Tuhin Tuhin
[email protected]I'm a vegetarian, so I used vegetable oil instead of butter. The pancakes still turned out great.
Sherri Jones
[email protected]These potato pancakes were a hit at my party! They were gone in minutes.
Debra Howard
[email protected]I was surprised at how easy these potato pancakes were to make. They turned out great, and I will definitely be making them again.
Kassim
[email protected]These potato pancakes were a bit too thick for my taste. I would make them thinner next time.
Jess Hau
[email protected]I'm not a big fan of potato pancakes, but I thought these were pretty good. They were crispy and flavorful, and the sour cream and applesauce were a nice touch.
Hasnain Hasnain king
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Rajesh kumar Sahani
[email protected]I found that the pancakes were a bit bland. I would add more salt and pepper next time.
Nosipho Chili
[email protected]These potato pancakes were a bit too oily for my taste. I think I would try using less oil next time.
Jamshaid Khalid
[email protected]I was looking for a new potato pancake recipe, and this one did not disappoint! The pancakes were perfectly crispy and flavorful. I will definitely be making these again.
Maddison Searle
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
chervy
[email protected]These potato pancakes were absolutely delicious! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.