TOPLESS BLUEBERRY PIE
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water.
Provided by Elaine
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Nutrition Facts : Calories 219 calories, Carbohydrate 39.8 g, Cholesterol 3.8 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 113.1 mg, Sugar 26.6 g
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Vincent Scott
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Phillip Bell
[email protected]I tried to make this pie, but it didn't turn out well. I think I need more practice.
Betty Blossom
[email protected]The pie was a disaster. The crust was soggy and the blueberries were mushy.
Olive garden
[email protected]The pie was good, but it was a lot of work to make. I don't think I'll be making it again.
Farhad Baloch
[email protected]This pie was a little too sweet for my taste, but the crust was really good.
Herbert F Warrender
[email protected]I'm not a big fan of blueberry pie, but this one was really good. The crust was crispy and the blueberries were sweet and juicy.
Adheise God'spower
[email protected]This blueberry pie is the best I've ever had. The crust is flaky and the filling is bursting with blueberries.
Kimberly Caro
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Tashini Veyana
[email protected]This pie was so good! The crust was perfect and the blueberry filling was delicious. I will definitely be making this again.
Tania Astacio
[email protected]The topless blueberry pie was a delicious and easy dessert to make. The crust was flaky and buttery, and the blueberry filling was sweet and tangy. I would definitely recommend this recipe to others.
Prabin Chy
[email protected]This blueberry pie was a hit! The streusel topping was perfectly crispy and the blueberries were juicy and flavorful. I'll definitely be making this again.