CHEESY CHICKEN SPAGHETTI

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This family friendly quick and easy chicken casserole brings sweet bell pepper, onion, tomatoes, garlic and seasoned rotisserie chicken together in a creamy cheddar cheese sauce.

Provided by Beth Pierce

Categories     Pasta

Time 45m

Number Of Ingredients 13

8 oz uncooked spaghrtti
5 Tbsp butter
1 small onion finely chopped
1 red bell pepper finely diced
2 clove garlic minced
1/4 c all purpose flour
1 c low sodium chicken broth
2 c (2% or whole) milk
1 can(s) mild diced tomatoes and green chilies drained
1/8 tsp ground cayenne pepper
2 1/2 c shredded sharp cheddar
1/4 c freshly grated parmesan cheese
2 c cooked cubed rotisserie chicken

Steps:

  • 1. Cook spaghetti according to box instructions and drain well.
  • 2. Melt butter in large skillet over medium heat. Add onions and bell pepper and cook until starting to soften; approximately 3-4 minutes. Reduce heat to medium low. Add the minced garlic and cook for 1 additional minute. Sprinkle the vegetables with flour. Cook for 2-3 minutes; stirring frequently.
  • 3. Slowly stir in the chicken broth and milk alternating between the two. Stir in drained tomatoes and ground cayenne pepper. Cook until slightly thickened; approximately 5 minutes. Stir in 2 cups shredded cheddar and grated Parmesan in small quantities until melted. Add cooked chicken and continue stirring until heated through.
  • 4. Preheat oven to 350 degrees. Add cooked spaghetti to casserole dish. Pour chicken cheese sauce over the top of the spaghetti. Sprinkle with remaining cheddar cheese. Bake for 20-25 minutes or until cheese is melted and casserole is heated through.

Happiness Bassy
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Meh.


Jesse Wolf
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I'm not a huge fan of chicken spaghetti, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


AJ Matthys
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This recipe was a bit too cheesy for my taste, but my kids loved it! They said it was the best spaghetti they've ever had.


Moeen Jhedu
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Not a fan. The sauce was bland and the chicken was dry. I followed the recipe exactly, but I was disappointed with the results.


Eduardo Gonzalez
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Easy and delicious! I made this dish for a weeknight dinner and it was a success. The sauce was simple to make and the chicken and spaghetti cooked perfectly. I will definitely be making this again.


Rihad Rihad
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This recipe is a keeper! The cheesy chicken spaghetti was a hit with my family. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.


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