TOPSY-TURVY APPLE PIE
Make and share this Topsy-Turvy Apple Pie recipe from Food.com.
Provided by PENNY
Categories Pie
Time 1h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425.
- In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
- Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
- In small bowl, mix sugar, flour and cinnamon.
- Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
- Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
- Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
- After removing from oven, immediately run knife around edge of pie to loosen.
- Place serving plate upside down over pie, turn plate and pan over. Remove pan.
- Serve warm or cool with whipped cream.
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Ayman Ahmed
[email protected]This was my first time making a topsy-turvy apple pie, and it was a lot easier than I thought it would be. The instructions were clear and easy to follow, and the pie turned out beautifully. I will definitely be making this pie again.
Tommy Martin
[email protected]I'm not a huge fan of apple pie, but this recipe is a game-changer. The topsy-turvy presentation is so fun and unique, and the pie itself is delicious.
Ray Khan
[email protected]This pie is a bit more work than your average apple pie, but it's worth it. The unique presentation is sure to impress your guests.
Zaziyena Mpungose
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. The topsy-turvy presentation is always a fun surprise.
Fusseni Saedu
[email protected]This is one of my favorite apple pie recipes. It's always a hit with my family and friends.
Hexxed
[email protected]I'm not sure if I'm up for the challenge of making this pie, but it sure does look delicious.
Ismail Hosen
[email protected]This pie looks like a lot of work, but it's definitely worth it. The results are stunning!
d1mbemon ggghy
[email protected]I'm not really a fan of apple pie, but this recipe looks so good that I might have to give it a try.
Ig Moon
[email protected]The picture of this pie looks amazing! I can't wait to try it.
Bhandari Sanjay
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the apples were cooked perfectly.
Tribe of Judah
[email protected]This pie was delicious! The apples were perfectly spiced, and the crust was flaky and buttery. I would definitely recommend this recipe.
killer owl
[email protected]This was my first time making a topsy-turvy apple pie, and it turned out great! The instructions were easy to follow, and the pie baked up beautifully. The crust was crispy and golden, and the apples were soft and gooey. I will definitely be making t
Rana Mohammad Javaid Iqbal
[email protected]This pie was a hit at my last dinner party! The unique presentation really wowed my guests, and the taste was incredible. The apples were perfectly tender and flavorful, and the crust was flaky and buttery. I'll definitely be making this pie again so