TOPSY TURVY CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Topsy Turvy Cupcakes image

This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.

Provided by Amy Cook Provstgaard

Categories     Other Desserts

Time 45m

Number Of Ingredients 16

CREAM CHEESE MIXTURE
8 oz cream cheese
1 egg
1/3 c sugar
1/8 tsp salt
6 oz chocolate chips
CUPCAKE MIXTURE
1 tsp vanilla
1/3 c vegetable oil
1 c water
1 Tbsp white vinegar
1 1/2 c flour (plus 2 tablespoons)
1 tsp baking soda
1/2 tsp salt
1 c sugar
1/4 c cocoa

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Cream Cheese Mixture Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips. Set aside.
  • 3. Cupcake Mixture Mix liquid ingredients in large bowl. Add dry ingredients in order shown to the liquid mixture. Mix well.
  • 4. Fill cupcake liner 1/2 full of cupcake mixture. Top with 1 tablespoon of cream cheese mixture.
  • 5. Bake at 350 degrees for 30 to 35 minutes.

Muzi Ntuli
[email protected]

These cupcakes were a huge hit at my son's school bake sale. They were gone in no time!


Chikomba Felela
[email protected]

I love the idea of these cupcakes, but I found them to be a bit too messy to eat.


Mathew Cherotich
[email protected]

These cupcakes were easy to make and turned out great! I'll definitely be making them again.


Nqele Sphokazi
[email protected]

I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had.


loyal is goat
[email protected]

These cupcakes were a bit dry. I think I overbaked them.


Ruth Mututa
[email protected]

I'm not a big fan of cupcakes, but these were really good. The frosting was especially delicious.


Tirzah Chase
[email protected]

These cupcakes were a lot of work, but they were worth it. They're so beautiful and delicious!


Odette Morris
[email protected]

I had a hard time getting the batter to mix evenly. The cupcakes turned out a little lumpy.


Betty Tekle
[email protected]

These cupcakes were a little too sweet for my taste, but my kids loved them.


Kohinoor Ahmad
[email protected]

I made these cupcakes for a bake sale, and they sold out in minutes!


Linda Esohe
[email protected]

These cupcakes are so cute and fun! I love the way the colors swirl together.


Samuel Orimisansire
[email protected]

I've made these cupcakes several times now, and they always turn out perfect. They're moist and fluffy, with a delicious frosting.


Ali Dawood
[email protected]

These cupcakes were a hit at my daughter's birthday party! They were so easy to make and decorate, and the kids loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »