TOPSY TURVY PIZZA PIE
I want to thank Deb & Maggie for giving me the idea for this dish by directing me to a video from a Chicago pizza parlor. I don't have the original recipe, so this is my take on a pizza potpie. The presentation on this dish is absolutely awesome, as you are going to see. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Savory Pies
Time 30m
Number Of Ingredients 3
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: This is an interesting way to do a pizza. I got the idea from Deb Crane, and Maggie... and they posted videos from the Chicago pizza place that made these famous. This is my version of the dish. The whole idea is to put all your ingredients into an ovenproof bowl, and drape the crust over the bowl. Then, after it bakes, you invert, and remove the bowl. And you have Pizza in a bowl.
- 3. Gather your ingredients.
- 4. Place a rack in the bottom position, and preheat the oven to 400f (205c).
- 5. Chef's Note: You want a bowl to put all the ingredients in... It should be ovenproof, and 3 to 4 inches in diameter.
- 6. Add some cheese to the bottom of the bowl... my choice is mozzarella.
- 7. Add another cheese (optional), I chose provolone.
- 8. Add some pepperoni (optional).
- 9. Add some Italian sausage (optional).
- 10. Add some mushrooms (optional).
- 11. Add some pizza sauce (not optional).
- 12. Cover with the pizza crust, and let drape over the sides of the bowl.
- 13. Brush the dough with egg yolk, mixed with a bit of water.
- 14. Place into the preheated oven, and bake until the crust is brown, about 18 minutes.
- 15. Allow to rest for 5 minutes.
- 16. PLATE/PRESENT
- 17. Flip on a plate, and remove the bowl. Enjoy.
- 18. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danial Melaku
[email protected]I highly recommend this recipe to anyone looking for a fun and delicious party dish.
book nowe
[email protected]This was the best pizza pie I've ever had!
mohammed abdella
[email protected]I will definitely be making this pizza pie again.
Lochie Miller
[email protected]This pizza pie was a huge hit with my family and friends.
Henrypowerz Galabuzi
[email protected]The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese in the middle.
tsegaye tekle
[email protected]This pizza pie was a fun and easy recipe to follow. I made it with my kids and they loved helping me flip the pizza upside down.
Nakamanya Zaituni
[email protected]I made this pizza pie for a party and it was a huge hit! Everyone loved the unique upside-down presentation and the taste was amazing.
Zubair Manual
[email protected]This pizza pie was delicious! The crust was perfectly cooked and the toppings were fresh and flavorful. I especially loved the upside-down presentation. It was a fun and easy recipe to follow, and I will definitely be making it again.
Bashir Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The topsy-turvy pizza pie was a huge hit with my family and friends. The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese in the middle. It w
Paul Utsob
[email protected]This pizza pie was a fun and easy recipe to follow. I made it with my kids and they loved helping me flip the pizza upside down. The crust was crispy and the toppings were flavorful. We all enjoyed it and will definitely be making it again.
Kyaw 1608
[email protected]I made this pizza pie for a party and it was a huge success! Everyone loved the unique upside-down presentation and the taste was amazing. The crust was perfectly cooked and the toppings were fresh and flavorful. I would highly recommend this recipe
Amila Magsi
[email protected]This topsy-turvy pizza pie was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese in the middle. It was a fun and easy recipe to follow, and I will definitely be making it again.