TORI'S BEANLESS CHILI
This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults.
Provided by Tori
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
- Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
- Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 19.3 g, Cholesterol 67.9 mg, Fat 22.3 g, Fiber 3.5 g, Protein 21.8 g, SaturatedFat 8 g, Sodium 1247.1 mg, Sugar 10.7 g
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RASHED ISLAM
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
need for oxygen
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Royall Willis
[email protected]This chili is a great way to warm up on a cold day. It's also really easy to make, which is a bonus.
Abdullah Afnan
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Jessica Ainsworth
[email protected]This chili is delicious! It's the perfect combination of spicy and smoky, and it's not too thick or too thin.
Dubai Dubaidxb
[email protected]This chili is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Bazz Khan
[email protected]I've made this chili several times and it's always a hit! It's so flavorful and hearty, and it's perfect for a cold winter day.
Dinesh Bhatta
[email protected]This chili is delicious and easy to make. I love that it's beanless, because I'm not a big fan of beans.
Shagufta Nazish
[email protected]I made this chili for a potluck and it was a big hit! Everyone loved it. I especially liked that it's beanless, because I'm not a big fan of beans.
Alex Setsile
[email protected]This chili is a great way to use up leftover vegetables. I had some leftover zucchini and carrots, so I added them to the chili. It turned out great! The chili is also really versatile. You can add different spices or toppings to change the flavor.
Alison Bauernfeind
[email protected]This chili is easy to make and really tasty. I like that it's not too spicy, so my whole family can enjoy it. I served it with sour cream, cheese, and tortilla chips. It was a hit!
Maria taaka
[email protected]I was a bit skeptical about making a chili without beans, but I was pleasantly surprised! This chili is delicious and really filling. I love the smoky flavor from the chipotle peppers. I will definitely be making this again.
Isaack Marseil
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's beanless, because I'm not a big fan of beans. I will definitely be making this again!